Observed gaskets/seals on cold holding unit in poor repair. 2 door Reachin cooler
Critical - Observed raw animal food stored over ready-to-eat food. Eggs over milk and veggies. **Corrected On-Site**
Wet wiping cloth not stored in sanitizing solution between uses. Near sink.
Critical - Working containers of food removed from original container not identified by common name. bottle on prep table.
12/6/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
6/8/2012
Food-Licensing Inspection
Inspection Completed - No Further Action
Critical - No consumer advisor on raw and under cooked oysters.
Critical - No consumer advisor on raw and undercooked animal products.
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