- Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelves next to freezer in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Some soda gun holsters clogged.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need quat kit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Unable to verify efoodhandlers certification program. Advised to change providers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Have chlorine, need quat. Repeat Violation.
- Critical - Observed food stored on floor. Jug of frying oil in kitchen. Corrected On Site. Moved.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. By bar
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Need Quat test strips
- No copy of latest inspection report.
- Critical - Vacuum breaker mising at hose bibb. Needed at mopsink
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink behind bar. Establishment not yet open, and dispenser for behind bar on order
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chemical company due before establishment opens.
- Critical - Manager lacking proof of Food Manager Certification. Licensing Inspection
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar, in bathrooms and in kitchen
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing Inspection
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings not protected with self-closing doors. Rear door
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9/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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