- Basic - Food storage container/container lid cracked or broken. Lid on container of cold slaw in walk in cooler.
- Basic - Old labels stuck to food containers after cleaning. On metal bins/lids by dishwasher. Employee removed label. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright, one door reach in cooler, cookline.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 0ppm. Manager called Eco lab to come out and fix. Told manager he will have to manually wash, rinse and sanitize until dishwasher is functioning properly.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Silver, upright 2 door reach in cooler, cook line. **Warning**
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08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on pan rack in rear. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Silver, upright 2 door reach in cooler, cook line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream, Pico de gallo, cut tomatoes, cut lettuce all 47°-55° top portion of make table unit, cook line. Manager stated unit shut off last night and was turned back on this morning. Food was placed out this morning about an hour ago. Bottom part of unit was temping in proper temperature range. Re checked food items to make sure temperature went down. Corrective action asked employee to put ice on items. **Warning**
- Intermediate - Food manager certification expired. M Thompson expired 5/27/2014 **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans by prep sink in rear.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Lobster bisque 132°, onion marinara 125°. Employee stated items were reheated to 140°. Corrective action had employee reheat to 165° both items were re temped at 165° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in rear on left hand side. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner on chemical dry storage shelf in rear. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tuna salad. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 122-127° In steam table in cook line.Stirred reached 157°
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of light pink mold-like substance in the interior of the ice machine.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bin lid on the floor. Bar. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not sanitizing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45?. Date marked 3-24, was voluntarily discarded by manager.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Server station. Form was provided.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans on shelf above double sink
- Equipment or utensils not designed or constructed in a durable manner. multiple chipped plates on shelf. Corrected On Site. Discarded.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken salad and tuna salad, reach in drawer. Corrected On Site.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Employee beverage on window where costumers food is set. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. multiple.
- Critical - Observed light black buildup in the interior of ice machine. plastic panel. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. steaks over tray of cooked ribs. Corrected On Site. rearrenged
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, 1st :PLASTIC PANEL :
- Critical - Observed buildup of slime on soda SODA GUN HOLSTER. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles; WAIT AREA :BEVERAGE MACHINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit., CHEESE 54:DISCARDED Corrected On Site.
- Critical - Observed soil buildup inside ice bin, BEVERAGE Machine : WAIT AREA:
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, WALKIN COOLER :
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG EXCLUSION ILLNESS :
- Critical - No conspicuously located thermometer in holding unit, WINGS REACHIN COOLER :
- Critical - Observed buildup of slime on soda GUN HOLSTER : BAR:. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR:
- Plumbing system in disrepair, DRAIN RUNNING SLOWLY :BAR:
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands./ employee rewashed hands ./ wear new gloves.
- Critical - Observed food stored on floor. / 5 gallon plastic food container in walk in cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed toxic item improperly stored./ top of prep. table in the back kitchen.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees F. Land O Lakes Scampi butter on top of counter in kitchen. Whole boiled eggs and sour cream in salad cooler.
- Critical. Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler - whole eggs, sour cream.
- Observed equipment or utensils not designed or constructed in a durable manner. Wet towel under cutting board.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. COS.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *Land o Lakes Scampi Butter on top of counter in kitchen *Whole boiled eggs and sour cream in salad cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler - whole eggs, sour cream
- Equipment or utensils not designed or constructed in a durable manner. wet towel under cutting board
- Observed old food stuck to clean dishware/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. containers of galic & oil
- Critical. No oyster warning sign with required language provided. no visual sign posted -on menu only;
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in make table; by fryer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Repeat Violation. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. in the utensil drawer, by drying rack;
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled and worn foil on shelves
- Floors not maintained smooth and durable. tile missing on the cook's line;
- Observed floor area(s) covered with standing water. cook's line; wher tiles is missing;
- Critical. Observed unlabeled spray bottle. brown liquid substance
- Critical. Hotel and Restaurant license not properly displayed. 2008 displayed Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. yellow substance in storage room
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili discarded by management Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Wait station; scooping ice with cup then serving to customers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Behind the bar; scooping ice with silver cup
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. All cook's but one Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. Plastic hotel pans
- Critical. Chlorine sanitizer solution not at proper temperature. Dish washer
- Wet wiping cloth not stored in sanitizing solution between uses. preperation area
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait station;
- Critical. Handwashing cleanser lacking at handwashing lavatory. preperation sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. behind the bar
- Observed wall slightly soiled with black debris in dishwashing area.
- Wet mop not hung to dry. Mop water
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7/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Complaint Full | Inspection Completed - No Further Action |
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