- Basic - Reach-in cooler gasket torn/in disrepair. Manager had maintenance man fix, clean and replace immediately. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Top of fryer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. After cracking eggs, employee proceeded to change gloves without washing hand. Manager coached employee and employee washed her hands prior to putting new gloves on. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior door needs cleaning and gasket is falling out.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. 3 COMPARTMENT SINK
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**
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2/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.MGR DOING FRIES NO HAIR RESTRAINT
- Basic - Equipment in poor repair.REACHIN NOT HOLDING TEMP FOR LETTUCE AND CUT TOMATOES
- Basic - Grease accumulated under cooking equipment.UNDER COOKLINE
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Live, small flying insects in food preparation area. Several flies I back FD storage several at counter area
- Intermediate - Handwash sink not accessible for employee use at all times.2 large containers blocking **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.DISHWASH ATEA
- Marked exit/path to marked exit blocked. For reporting purposes only.ROLL RACK AND CARDBOARD BOXES
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.Behind cream machine
- Basic - Food debris accumulated on kitchen floor.UNDER FRYERS ALONG WALL
- Basic - Gaskets/seals on holding unit in poor repair.SMALL REACHIN. FREEZER
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.DAIRY
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.cardboard and cleaners on top of HANDWASH sink
- Intermediate - Handwash sink used for purposes other than handwashing.WET PAPER TOWEL IN HANDWASH **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water.WOMENS RESTROOM HANDWASH SINK INSUFFICIENT PRESSURE
- Marked exit/path to marked exit blocked. For reporting purposes only.BACK DOOR **Corrected On-Site**
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8/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.cream
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
- Wet mop not hung to dry.
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8/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese & tomatoes on front line discarded by manager. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. minimal .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. smoothie machine wrth food residue .
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler .
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walkin cooler door.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. mens 'restroom.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
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