- No Violations Were Observed
|
4/18/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
2/20/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - UNABLE TO REOPEN - LIVE AND DEAD ROACHES OBSERVED - 2 LIVE AND 12 DEAD ROACHES OBSERVED.
|
2/18/2012 | Routine - Food | Emergency Order Callback Not Complied |
- Critical - 1 LIVE AND 12 DEAD ROACHES UNDER 3-DOOR REACH-IN IN KITCHEN
- Critical - 1 LIVE AND 3 DEAD ROACHES UNDER MOP BUCKET IN KITCHEN
- Critical - 1 LIVE AND 5 DEAD RAOCHES NEXT TO CHEST FREEZER IN KITCHEN
- Critical - 1 LIVE ROACH BY CLOTHES TOTE IN KITCHEN
- Critical - 1 LIVE ROACH RUNNING ACROSS FLOOR IN KITCHEN
- Critical - 1 LIVE ROACH UNDER PREP TABLE IN KITCHEN
- Critical - 1 ROACH (LIVE) UNDER CHEST FREEZER IN KITCHEN
- Critical - 12 DEAD ROACHES IN DISH AREA IN KITCHEN
- Critical - 2 DEAD RAOCHES UNDER PREP COUNTER IN WAIT STATION
- Critical - 2 DEAD ROACHES AND ROACH DROPPINGS IN TO-GO LID STORAGE CABINET IN FRONT COUNTER AREA
- Critical - 2 DEAD ROACHES IN DINING ROOM
- Critical - 2 FULL FLY STRIPS IN KITCHEN OVER PREP TABLES
- Critical - 20 DEAD ROACHES IN SMALL KITCHEN STOREROOM (NO DOOR)
- Critical - 25 DEAD ROACHES NEXT TO WATER HEATER
- Critical - 3 DEAD ROACHES AROUND DOUGH MIXER IN KITCHEN
- Critical - 3 DEAD ROACHES IN FOOD COUNTER IN KITCHEN
- Critical - 3 LIVE ROACHES IN SMALL STORAGE CLOSET (NO DOOR) IN KITCHEN
- Critical - 30 DEAD ROACHES UNDER KITCHEN HAND SINK
- Critical - 4 DEAD ROACHES UNDER PREP TABLE #2 IN KITCHEN (SHELF)
- Critical - 6 DEAD ROACHES AND 1 LIVE ROACH IN KITCHEN UNDER PREP TABLE
- Critical - 6 DEAD ROACHES AT LEFT FRONT COUNTER
- Critical - 6 DEAD ROACHES IN KITCHEN BY BACK DOOR
- Critical - 6 DEAD ROACHES ON FLOOR UNDER BAKERY DISPLAY CASE
- Critical - 6 DEAD ROACHES ON SHELF UNDER BAKERY DISPLAY UNIT
- Critical - BACK DOORS HAVE 1 INCH GAPS AT BOTTOM
- Critical - BEEF PATTIES OUT OF TEMP IN WARMER BOX ON FRONT COUNTER (111 DEGREES FAHRENHEIT). CHEF DISCARDED.
- Critical - BOTTOM OF 2-DOOR UPRIGHT FREEZER IN KITCHEN UNCLEAN
- CUTTING BOARD STAINED AND GROOVED AT FRONT COUNTER
- DETERGENT ON PREP TABLES IN KITCHEN
- Critical - NO FOOD MANAGER CERTIFICATION.
- Critical - NO FOOD MANAGER CERTIFICATION
- Critical - NO FOOD SAFETY TRAINING
- Critical - NO HAND TOWELS AT ALL HAND SINKS
|
2/17/2012 | Routine - Food | Emergency order recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom and woman's restroom .
- Critical - Hand wash sink lacking proper hand drying provisions. men's restroom and woman's restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/13/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4/13/12.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of flour - dry storage area .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. patty at 100 degrees F - hot display box. advised to adjust thermostat.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
|
2/13/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's and women's restrooms.
- Dishware/utensils not soaked prior to being placed in sink/dishmachine. multiple soiled pots/pans/dishes piled on floor - kitchen .
- Observed attached equipment soiled with accumulated food debris. stovetop.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men/women's restrooms.
- Critical - Establishment operating without a current Hotel and Restaurant license. license expired 12/1/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/6/11.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. advised to remove from building.
- Observed attached equipment soiled with accumulated grease. stovetop.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler at 49 - 50 degrees F . cook or freeze all raw meats/poultry. discard all cooked animal products. This violation must be corrected by : 4/7/11.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
|
4/6/2011 | Routine - Food | Warning Issued |
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated on kitchen floor. beneath cooking equipment .
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall. restrooms hallway.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200ppm - sanitizer bucket .
- Wet mop not hung to dry.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. advised to remove from building .
|
11/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. front area. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens & womens restrooms .
- Critical. Lack of toilet tissue at each toilet. mens restroom . Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. two propane tanks - advised to remove from building.
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
6/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. mens & womens restrooms.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. front counter.
|
5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef patties - display hot box. advised adjust thermostat .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens & womens restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter.
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 5/3/10.
|
3/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over cheese & dressings. - RIC.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. animal jucies/blood on floor of RIF.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens' restroom & women's restroom.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about The Best Jamaican Bakery And Restaurant, 6076 Okeechobee Blvd #42 & #43, West Palm Beach, FL »