- Basic - 4 door Reach-in cooler gasket torn/in disrepair.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.2 door prep cooler thermometer is broken , front counter coolers **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By drive thru
- Basic - Wall soiled with accumulated black debris in dishwashing area.along the caulk line
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over biscuits. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over fish **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in cooler shelf.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in grilled onions. **Corrected On-Site**
- Basic - Insect control device installed over food preparation area. Over tea urns in drive thru area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru unit. . And in small reach on cooler behind front counter.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled towel. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter sink. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flurry machine/ upper lip, **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Mild build up, under front counter shake area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter milk units. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On exterior of drive thru soda system **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive thru unit. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handling raw burgers, switching gloves, not washing hands. **Corrected On-Site**
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9/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back drive thru. **Corrected On-Site**
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2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.manager just transferred called store unable to fax must have at this location by next unannounced inspection Twiggy Davis 3/08 frla
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./on cooks line on top of freezer with spatulas **Corrected On-Site**
- Observed bulk milk dispenser with dispensing tube improperly cut.front counter and drive thru **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after cracking whole shell eggs and then putting on gloves **Repeat Violation**
- Critical - Observed heavy buildup of slime on ice dispensing nozzles./lobby drink station
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.observed trash bin blocking back door exit **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.several different areas through out restaurant **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. ambient cooler, ric. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom. Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. reach in cooler. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet while bagging, preparing food. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing wt towels, two sinks. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. dump sink, ice in hand sink by ice machine.
- Observed leaking pipe at plumbing fixture. hand sink by ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. case of raw eggs over cooked pancakes, walk in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket. Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. will monitor, have been stocking line. ambient temperature reading 45 degrees.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walk cooler,stated that they were stocking and in and out of cooler. less than 4 hours. will not store phf's unless maintaining 41 degrees or below.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. in dirty solution. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop, top of machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. bottom milk cooler.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in walk in over butter, cream etc. small cup, blue liquid.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. coke filter dated 9/25/09. by back door. filters just arrived and will be changed.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair. sink on cook line clogged, not draining .
- Critical. Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine, towel bucket 200 ppm. Corrected On Site.
- No Heimlich maneuver sign posted.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, sanitized location. ice scoop on machine.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit. hot water at 79 degrees.
- Wet wiping cloth not stored in sanitizing solution between uses. in sinks, counters.
- Observed single-service items stored on floor. case of bags, dry storage.
- Observed dumpster overflowing garbage.many cardboard boxes on pad
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. five employees engaged in food prep, scooping ice, making burgers, making smoothies etc.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food, shell eggs, stored over ready-to-eat food. Reach-in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees. Restroom. Corrected On Site.
- Critical. Handwashing soap lacking at hand sink by ice machine.
- Critical. Observed toxic items improperly stored. Spray cleaners stored over 3 compartment sink.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, reach-in cooler, 54F. Advised.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Rolls stored in front of handsink. Corrected On Site.
- Observed employee with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over biscuits and wraps, reach-in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee handing McGriddles prior to toasting. Corrected On Site.
- Critical. Observed buildup of soil on soda dispensing nozzles.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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