- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ginger-ale on counter , and powerade in freezer **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Kitchen.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. condiments, lid open. Corrected On Site.
- Critical - Observed food stored in a prohibited area. employee food stored with customer food. in reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mild build up.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored in a prohibited area. observed subway sub above customer food. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler, ambient thermometer reading 49 degrees. Corrected On Site. will use two drink coolers to store potentially hazardous foods until unit is maintaining food 41 degrees or below. employee removed items to improve circulation and adjusted thermostat.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in cooler. Corrected On Site. rapidly chilled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, meats, cheeses, etc.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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