- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Down stairs storage
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Mens restroom. Bare wood
- Basic - Clean linens stored on floor.
- Basic - Covered waste receptacle not provided in women's bathrooms
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Heavy food and grease accumulated under cooking equipment.
- Basic - Hole in wall behind cook line cooler
- Basic - Interior of microwave soiled with encrusted food debris. Bar
- Basic - Leaking pipe at plumbing fixture.3 bay sink at the upstairs bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage where food is stored **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Porous concrete walls not sealed, large holes in dish room. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw beef over raw shrimp
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pulled pork
- Intermediate - Cook line Cutting board(s) badly stained/soiled.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soups
- Intermediate - Slicer blade guard heavily soiled with old food debris.
- Intermediate - Slicer blade heavily soiled with old food debris.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Wall in disrepair. In dish room
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dish room operator will paint prior to opening
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At tripe sink, will use dish machine
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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09/17/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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