- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing 2 plastic wrist bands. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 locations: frontline (low 2 door) and near salad station (tall 2 door).
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over fryers. **Warning**
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Over fryers. **Warning**
- Basic - Floor area(s) covered with standing water. Dish area. Establishment has broken water pipe under floor causing water to seep up through floor under the three compartment sink. Repairs are on going. Operator using wet/dry vacuums to keep floor as dry as possible. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of energy drink in 4 door cooler. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Establishment has a broken water pipe under floor in dish area causing water to seep up through floor under three compartment sink. Repairs are on going. Operator using wet/dry vacuums to keep floor as dry as possible. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaner stored at coffee station. **Corrected On-Site** **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles stored next to handwash/food preparation front line had food residue falling into holder.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. **Corrected On-Site**
- Intermediate - Rust -like substance inside the ice bin. Upper ridge dripping down.
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11/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 4 door cooler holding at 47°F.
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. White American cheese holding at 47°F. in 4door cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need quaternary.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen. **Corrected On-Site**
- Critical - License expired within 30 days after expiration date. Expired 12/01/12.
- Observed reach in freezer gasket torn/in disrepair. Fry station.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.observed ice chutr unclean dining roo
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.observed opening base of rear door
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.observed in can wash sink
- Critical - Observed bathroom facility not clean.observed roll of toliet paper on floor of bathroom
- Critical - Observed buildup of slime on soda dispensing nozzles.observed moldlike substance on ice chute in dining room soda system
- Observed open dumpster lid. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.observed no thermometers in drive thru cooler
- Critical - Observed buildup of slime on soda dispensing nozzles.observed drive thru soda and ice chute with moldlike substance on chute
- Critical - Observed buildup of slime on soda dispensing nozzles.observed area around soda nozzles unclean
- Critical - Observed buildup of slime on soda dispensing nozzles.observed ice chutes with mold like substances on interior of chutes
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. glass unit on counter frt line
- Observed ripped/worn card board used as shelf cover. under front counter area
- Observed nonfood-contact equipment in poor repair ice snow blocking condenser fan grids in walkin freezer
- Observed nonfood-contact equipment in poor repair door to ice bin has loose screw that came off when opened
- Critical. Observed buildup of slime on soda dispensing nozzles and surrounding area.
- Critical. Hand wash sink lacking proper hand drying provisions. coffee station Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use microwave oven not meeting mandated safety requirements. fan guard missing. Corrected On Site.
- Critical. Observed buildup of residue around ice dispensing nozzles. dining area. Corrected On Site.
- Observed single-service items stored on floor. napkins in storage area. Corrected On Site.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. multiple rings and braclet. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Equipment and utensils not properly air-dried. clean dish rack. Corrected On Site.
- Observed single-service articles stored without protection from contamination. salad station. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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