- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.front cream dispenser not cut at an angle **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Noted drink over condiment stand, coffee over fryer, drinks over grill area **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Noted orange juice in salad cooler **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in seasoned onions not above food **Corrected On-Site**
- Basic - Single-service articles improperly stored. SS items at front counter overstocked, spilling onto floor and all not dtored 6 Inches above floor **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Noted shell eggs over RTE egg sheets **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom sink reached 91F
- Intermediate - Records/documents for required employee training do not contain all of the required information. Some required date of completion, trainer information **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine chlorine sanitizing solution not at proper minimum strength. Tested over 100 ppm chlorine. Operator stated he would have someone could and take care of machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At two handsinks in kitchen. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Attempted to find certificates in computer but was unsuccessful. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in cooler in drive thru had an ambient air temperature 55°f, noticed condensation on products in reach in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. For any of the handsigns throughout the establishment.
- Basic - Single-service articles not stored at least 6 inches above the floor. Cups and lids for customers at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler temped 55°f, product was not in the process of preparation or cooling.
- Intermediate - Ice bin on frontline near ice cream machine was soiled inside.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drive thru reach in cooler. **Warning**
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2/25/2013 | Routine - Food | Call Back - Complied |
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drive thru reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At all handsinks at establishment. **Warning**
- Intermediate - Ice scoop was stored on a soiled surface in kitchen. Sides of machine were soiled also. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all handsinks at establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Manager stated that they were at corporate office, but were not at the establishment. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. At handsink in drive thru and handsink on very frontline. **Warning**
- No child labor law poster. For reporting purposes only. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair. Above single service to go boxes in shed outside.
- Critical - Observed chemicals stored on coffee machine next to coffee products. Corrected On Site.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Handsink across from manager's office.
- Observed nonfood-contact equipment in poor repair. Reach in cooler door handle to salad reach in cooler on cookline.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Two sanitizer buckets on cookline tested over 200ppm chlorine. Corrected On Site. Tested 100ppm chlorine.
- Observed single-service items stored on floor. Boxes of single-use items in shed in front of dumpster.
- Observed single-service items stored on floor. Prepared bags for customer service. Outside walk in cooler. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On cookline countertop next to grill. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on rim of front handsink. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm.
- Critical - No handwashing sign provided at a handsink used by food employees, by dishwashing area.
- Critical - No handwashing sign provided at a handsink used by food employees, men bathroom .
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance,women bathroom vanity loosing tiles.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over biscuits inside reach in freezer by cook's line . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by front services area .
- Observed residue build-up on nonfood-contact surface, around nozzle of creamer machine.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored by dishwashing area.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / by drivethrough / Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. / next to dry storage rack.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / across from office.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / coffee cups, water cups under prep table next to utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / reach in cooler / next to cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. / employee used as a dump sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine ovet 200ppm / sanitizing bucket .
- Observed single-service articles stored without protection from contamination. / dry storage rack
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / observed egg patty held at 128F / Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- 53B-08-1 location has an entirely new management team, time extention to supply proof of training. currently location uses video training with no tracking.
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese items on prep island, discarded Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese items on prep island
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cheddar 54 in tub on prep island
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese swiss 75 on ledge in prep island area, discarded
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw poultry non commercially wrapped over fish on the cook line reach in freezer Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing multiple rings and wrist bands at front counter. Repeat Violation. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Front counter employee walked into higher risk area to handle equipment and failed to wash her hands. Repeat Violation.
- Observed employee with no hair restraint. manager prepping foods without hair restraint
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. not inverted in dry storage Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. hand sink adjacent to fryers Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. front service counter sink
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash blocking rear exit
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of any employee food safety training was available Repeat Violation.
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1/13/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. syrup boxes to soda dispenser adjacent to the mop sink Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non commercially covered chicken was stored over the vegetables in the over head reach in freezer on the cook line Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee setting up the sanianitizer Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. employee setting up the sanitizer Repeat Violation.
- Critical. Observed employee eating while preparing food. employee used his mouth to open a bag of cheese
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on small cooler when enter the front counter area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink sitting on the coffee unit at the front counter
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on table by drive thru
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. towel was on the small cooler as you enter the front counter area Repeat Violation.
- Critical. Observed soil buildup inside ice bin. ice dispenser at the drive thru is soiled
- Critical. Observed soil buildup inside ice bin. ice machine
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. sharpener soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster stored in rear area
- Observed residue build-up on nonfood-contact surface. dish machine rack Repeat Violation.
- Observed single-service items stored on floor. happy meal toys on floor in rear area
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
- Critical. Hand wash sink lacking proper hand drying provisions. on cook line
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter area
- Critical. Observed toxic item stored in food preparation area. degreaser over the flat grill Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. toys etc stored in front of the panels
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training certificates available for review. no proof that any employee has been trained in food safety
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. customer returned burger with hair. discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46 in ric on prep line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 52 at front counter ric By the coffee
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. wraps 45 in unit on prep line
- Critical. Observed food stored in a prohibited area. syrup boxes adjacent to mop sink
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. two employees at the front counter Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. scooping ice at front service area Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. two employees at front service area. Corrected On Site.
- Observed employee with no hair restraint. employee engaged in cooking Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed utensils in poor condition. melted spatula on rack
- Critical. Observed accumulation of debris in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. stored in the hand sink at the front counte
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. utensils on rack in employee break area are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. board on rollaway rack is soiled
- Observed residue build-up on nonfood-contact surface. dishmachine rack
- Critical. Observed handwash sink used for purposes other than handwashing. sink at front counter used as storage of soiled rag
- Critical. Observed tracking powder present in food prep area. fly trap mounted over the syrup boxes
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. large trash can blocking exit
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. front counter employees unaware of food safety in relation to use of gloves Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[Boxes of raw shell egg over boxes of ice cream mix, in WI cooler]
- Critical. Observed food stored on floor.[in WI freezer ]
- Critical. Observed employee using a non-handled drink cup to scoop ice at drive-thru
- Observed single-service items stored on floor. [box of to-go trays, by WI cooler]
- Critical. No handwashing sign provided at a handsink used by food employees. [in men's room]
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7/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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