- Basic - Food debris/dust/grease/soil residue on exterior of oven. / pizza oven.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / not all employees certificates available / **Repeat Violation**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / with pineapple debris / kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pasta sauce at 55F / less than 6 hours / recommended using time as public health control.
- Intermediate - Handwash sink used for purposes other than handwashing. / a container with two bags of pineapples inside hand sink / kitchen / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / none of the employees on duty has proof of training.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum while preparing food./ **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- High Priority - Toxic substance/chemical stored by or with single-service items. / glass cleaner by pizza boxes / **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / kitchen / **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. / women's restroom / **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. / walk in cooler.
- No copy of latest inspection report. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. / kitchen.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / male employee Rogelio working for 8 months.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / walk in cooler.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed old labels stuck to food containers after cleaning. / walk in cooler.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. / observed two bags of pineapple in handsink / Corrected On Site.
- Observed single-service items stored on floor. / dry storage room.
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8/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
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