- Basic - Build-up of mold-like substance on nonfood-contact surface. Under soda dispenser in drive thru.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sandwich containers.
- Basic - Employee personal items stored in or above a food preparation area. Employee lunch stored on prep cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Food employees wearing a hat but had loose hair and one employee had very long hair that wasn't effectively restrained.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Outside the office **Repeat Violation**
- Basic - Gaskets and exterior wall with slimy/mold-like build-up. At reach in cooler. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. At the drive thru area. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 128°F. Corrected to 138°F. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over reach in cooler by hand sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Corrected On-Site**
- Basic - Soda grate rusted and broken. At drive thru area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee did not dry hands with a paper towel after washing them and proceeded to touch his neck and start to work on cook line. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Drive thru food employee. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits in warmer 128°F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over pasteurized eggs. Raw sausage over pancakes. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back area ice machine had a little slime in he corners.
- Intermediate - Interior of reach-in cooler on cook line has standing water. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of the cooks did not having food handler training had was hired in June.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By hand sink.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler.
- Basic - Floor tiles cracked, broken or in disrepair. / reach in freezer floor, under the hand sink outside the office.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. / hash brown 118F, fries 120F / cook line / less than 1 hour / hash brown and fries discarded by manager.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / beef 128F / hot holding unit less than 2 hours / prep area / food was uncovered / temperature rechecked 138F.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. / raw beef over raw fish / reach in freezer next to stove.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at cooler 1, cooler 6 and cooler 7.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.cook line.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat at 50ppm / drive through.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler / **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / at 122F / utensil stored with no water / **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / make table / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid eggs at 49F / employee stated that product was out for about 5 minutes / moved to reach in freezer / product rechecked at 44F.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / prep area / **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / prep area / **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date./
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw eggs over raw bacon. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. / prep area / **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. / men's restroom.
- Critical - Observed employees food stored in a prohibited area. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / milk at 52F / small reach in cooler / front counter less than 4 hours / product was iced / temperature rechecked at 42F. **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. / raw shell eggs over cooked wings / reach in cooler. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. / raw shell eggs over bacon / walk in cooler. **Corrected On-Site**
- Observed walk in cooler gasket soiled.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. / chili at 89F / employee did not turn on the warmer in the morning / product was discarded by manager.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / Corrected On Site.
- Critical - Observed live flies in kitchen. / observed 10-15 small live flies at soda storage area and near the back door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / creamer at 56F / dining room / product was moved back to cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / 100ppm / kitchen / Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / kitchen / Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. / women's restroom / Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / drivethrough / Corrected On Site.
- Observed in-use utensil stored in water not at or above 135 degrees Fahrenheit. / 128F / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / peppers and onions at 48F / product was iced / Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / quat over 400ppm / 3 bay sink / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / french fries at 118F / hot holdings / Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. / inside dry storage room
- Critical - No handwashing sign provided at a handsink used by food employees. / women restroom
- Critical - Observed accumulation of debris on the clean side of the drainboard, with soiled utensils stored there.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / reach in cooler / by drivethrough
- Critical - Observed buildup of slime on soda dispensing machine / by drivethrough
- Critical - Observed buildup of slime on soda dispensing nozzles. / by drivethrough
- Critical - Observed buildup of slimey substances under the icy plastics under the dispensing nozzles.
- Observed food debris accumulated on soda storage floor. Floor in the bag-in-a-box area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / hot line station inside the cabinet
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. / oven inside the kitchen
- Observed gaskets with slimy/mold-like build-up. / prep table / next to hot station
- Observed gaskets with slimy/mold-like build-up. / reach in cooler by drivethrough
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / frontline by soda dispenser
- Observed old food stuck to clean dishware/utensils. Bacon trays too encrusted with food debris.
- Observed personal care item stored with food. / observed employee lunch bag stored next to food / walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / peppers and onions at 59 degrees , reach in cooler at puo station, pulled at 6am. Corrected On Site.
- Critical - Observed toxic item stored by food. /observed window cleaner stored next to bread rack Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / observed donuts with no cover Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. French fries, 107 degrees , hot unut. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hashbrowns 107 degrees , hot unit. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket 300ppm . Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Warewashing sink at 300ppm. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor, under deep fryer.
- Critical - Observed open packages/bags of food exposing the contents to contamination, flour. Corrected On Site.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, water inside squeeze bottle.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, creamer was 68f product stated needs refrigeration . product was discarded. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, dry storage area. Corrected On Site.
- Observed leaking pipe at plumbing fixture, behind ice machine .
- Observed floor area(s) covered with standing water, behind ice machine.
- Critical. Observed toxic item stored by food, spray bottle with cleaner, by bag of grits and bottle of seasoning . Corrected On Site.
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, Miss Hawthorne was on duty. This violation must be corrected by : 3-18-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3-18-11.
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1/18/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, broken air thermometer in front counter milk cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, hot dog reachin cooler.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, container for hot dogs in reachin cooler on cook's line.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning, hot dog container in reachin cooler.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, to go containers on shelf in dry storage not covered or inverted on open shelf.
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9/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, creamers 70F in customer area and require refrigeration. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, broken air thermometer in front counter milk cooler.
- Critical. No conspicuously located thermometer in holding unit, hot dog reachin cooler.
- Observed nonfood-grade containers used for food storage, container for hot dogs in reachin cooler on cook's line.
- Observed old labels stuck to food containers after cleaning, hot dog container in reachin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, to go containers on shelf in dry storage not covered or inverted on open shelf.
- Critical. Manager lacking proof of Food Manager Certification, Clarissa Roman. (took test and doesn't have proof of certification) This violation must be corrected by : 9-21-10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, at time of inspection five employees were working including the manager. This violation must be corrected by : 9-21-10.
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7/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 48 degrees F and liquid eggs 52 degrees F in reachin cooler on prep line. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler on cook's line. All potentially hazaradous food was removed at time of inspection. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, opened raw chicken over raw hamburgers in reachin freezer. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburgers over lettuce and water bottles in walkin cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburgers over bread in walkin freezer. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, behind soda nozzles at front counter. Corrected On Site.
- Observed leaking pipe at plumbing fixture, mopsink.
- Floors not maintained smooth and durable, broken floor tiles in walkin freezer. Repeat Violation.
- Observed wall in disrepair, under three-compartment sink coving tiles broken.
- Lights missing the proper shield, sleeve coatings or covers, broken in dry storage.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in three-compartment sink and sanitizer bucket, quaternary sanitizer. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license, license displayed expired 4-1-10.
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4/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cooked onions and peppers. Repeat Violation.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork rounds over gravy in reachin freezer. Corrected On Site. Repeat Violation.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, both restrooms.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 36-11-1 Floors not maintained smooth and durable, missing tiles around mopsink.
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cooked onions and peppers. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, constituted onions on front cook's ne 64 F. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hashbrowns 119 F on fry station. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, hot dog cooler 47 F. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, BA station.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork rounds over gravy in reachin freezer. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, hashbrowns in dry storage. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees, both restrooms.
- Missing drain plug at dumpster.
- Floors not maintained smooth and durable, missing tiles around mopsink.
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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