- Basic - Single-service articles not stored inverted or protected from contamination. Invert styrofoam-takeout containers, on the make line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs from the inside of the reach-in refrigerator.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Cut the creamer tubes at 45° angles, to prevent cream from standing inside the tubes. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty-mop water, into the mop sink, after each use. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Clean the crumbs, from the crevices, of the reach-in freezers, on the food-prep lines.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rinse the mop, and hang it to dry, after each use. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs, from the insides of the reach-in freezers, on the food-prep lines.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A certified food manager must be on duty during all hours of operation involving four or more employees. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels, at the hand-washing sink, in the dishwashing area. **Corrected On-Site**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Clean the food splash from the exterior surfaces of the cream dispenser.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the pancake-takeout containers, on the prep line, to protect against potential contamination. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment. Clean the food splash from the exterior surfaces of the cream dispenser.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the takeout-salad containers on the prep line. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the crumbs from the inside of the French fry freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Keep proof of Food Manager Certification on the premises.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass Food Safety Training.
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10/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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