Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Container of medicine improperly stored. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bags **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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