- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in door tracks of display cooler **Repeat Violation**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging from dry storage shelf
- Basic - Food stored on floor. Vanilla syrup jug **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On storage shelf
- Basic - Single-service items stored on floor. Three cup sleeves under register **Corrected On-Site**
- High Priority - Live flies in kitchen. Two
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Display cooler, broken
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Emp scooped ice with cup
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in gaskets
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Two boxes in dry storage area
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Breakfast containers on microwave not inverted
- Basic - Trash receptacles not provided where needed in establishment. By front hand sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cherries stored on front counter holding not covered. **Corrected On-Site**
- Basic - Case of liners for ice coffee/tea stored on floor by ice machine. **Corrected On-Site**
- Basic - Plumbing system in disrepair. You can only get hot water at other sinks if you turn on water to mop sink.
- Basic - Stored meats not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Glass cleaner and degreaser stored by coffee packets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash browns 119° under heat lamp. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 food borne illness bacteria.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Frappe machine **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upright reach in on cook line
- Basic - Food stored in holding unit not covered. Beef, reach in freezer on cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Ants on soda bag in dry storage area, blue liquid
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. frappe machine
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. display cooler, broken
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. one door unit on cookline, 60'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below*
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. pegboard for utensils
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. large food particles in sink, smoothie mix
- Critical - Observed raw animal food stored over ready-to-eat food. open box of beef over biscuits, freezer on cookline
- Observed residue build-up on nonfood-contact surface. frappe machine
- Critical - Observed soda box hose on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/27/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.BACK area. Repeat Violation.
- Critical - Observed SPRAY CAN of RAID FLYING INSECT household pesticides in 3 comparment area on shelving .
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.INSIDE PREP SINK kitchen area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.MANAGEMENT WEARING WATCH while preparing breakfast sandwiches. Repeat Violation.
- Critical - Observed food stored on floor.BUCKET of pickles WALKIN COOLER. Repeat Violation.
- Critical - Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.KITCHEN UNIT lightly soiled .
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.FRONT AREA bulk milk in a bag .
- Critical - Raw animal food not properly separated from ready-to-eat food.BAG of mushroom found inside RAW STEAK MEAT container in grill area freezer box.
- Wet mop not hung to dry. Repeat Violation.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile OUT OF PLACE exposed ceiling in back area above dry storage .Also found ceiling tile missing in dishwashing area.
- Critical - Hand wash sink lacking proper hand drying provisions.FRONT AREA.
- Critical - Handwash sink not accessible for employee use at all times.COOKS LINE blocked by garbage can, and two wipe towel buckets .
- Critical - Observed BAG OF PRE COOKED breakfast sausages ,stored inside BOX OF RAW PATTIES in cooks line box freezer .
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.EMPLOYEE drink found inside cooks line preparation sink.
- Observed bulk milk dispenser with dispensing tube improperly cut.TIP OF TUBE NOT CUT IN 45 DEGREE ANGLE. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE CHANGING GLOVES. Corrected On Site.
- Critical - Observed food MANAGEMENT wearing jewelry other than a plain ring on their hands/arms while preparing food.( REMOVE WATCH WHILE ) when helping with preparation of foods.
- Critical - Observed food stored on floor.SODA DRINK BOX on floor in rear bibb box storage area. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND PINK SCRUB PAD inside front area handwashing sink.Also rear handwashing sink had empty bottle of quemical inside sink.
- Critical - Observed live flies inside establishment in rear area.
- Observed old DATE labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNWRAPPED COFFEE FILTERS on top of shake machine hopper NOT INVERTED .
- Critical - Observed toxic items improperly stored.FOUND BOTTLES of quemicals hanging on HANDWASHING SINK in kitchen .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.SLICED CHEESES in cooks line. Corrected On Site.
- Wet mop not hung to dry.INSIDE BLUE BUCKET. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.OVER 200ppm / MANAGER CORRECTED . Corrected On Site. Repeat Violation.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.DID NOT KNOW WHAT TYPE OF SANATIZER USED IN WAREWASHING SINK.
- Critical - Chlorine sanitizer not at proper minimum strength for WIPE BUCKETS in front counter NO SANATIZER IN BUCKET. Corrected On Site.
- Observed EMPLOYEES personal clothes STORED ON TOP of single service products in dry storage ( JACKET ).
- Observed build-up of , dust or dirt on nonfood-contact surface.ABOVE DAIRY ice cream HOPPER lid areas.
- Observed bulk milk dispenser with dispensing tube improperly cut.CUT TOO LONG .front area milk dispenser .
- Critical - Observed food stored on floor.BOX of chicken nuggets on floor inside WALKIN FREEZER .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue INTERIORS upright reach in cooler in cooks line.(DIRTY.)
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.SMALL reach in cooler in cooks line.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb. MOP SINK SPLITTER. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.LARGE WASTE BASKET. Corrected On Site.
- Critical. Observed hand towel holder location is over cookie preparation area. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. RACKS OF BUNS. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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9/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. LIQUID EGGS PUT BACK IN REFRIGERATOR AFTER SITTING OUT FOR BREAKFAST Corrected On Site. DISCARDED
- Critical. Observed food with mold-like growth. ON ICE IN FRONT BIN Corrected On Site. DISCARDED VISIBLY CONTAMINATED ICE
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. TIMERS NOT SET FOR NUMEROUS COOKED MEATS IN HOT HOLD UNITS Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE 72'F IN KITCHEN ON COUNTER. Corrected On Site. DISCARDED
- Critical. Potentially hazardous food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. LIQUID EGGS 48'F IN REFRIGERATOR Corrected On Site. DISCARDED
- Critical. Observed food prepared in a prohibited area. RECONSTITUTED ONIONS HELD UNDER CHEMICAL RACKS AT TRIPLE SINK Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. OPENED BAGS OF RAW CHICKEN ABOVE OPENED BAGS OF RAW FISH IN FREEZER Corrected On Site.
- Critical. Observed food stored on floor. BOX OF CHICKEN IN WALK-IN FREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN BOXES OF FOODS IN WALK-IN FREEZER Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING RINGS WITH STONES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE CHANGING GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. REFRIGERATOR UNDER HEAT LAMP FIXTURE
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAT LAMP FIXTURE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER Corrected On Site.
- Observed single-service articles stored without protection from contamination. SOME CUP LIDS NOT INVERTED Corrected On Site.
- Critical. Observed handwash aids at a non-handwash sink. Corrected On Site.
- Critical. Observed small flying insects in back of kitchen.
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE STORED WITH CONDIMENTS AT FRONT COUNTER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. DISPENSER AT TRIPLE SINK SET AT 400ppm QUATERNARY AMMONIUM
- Critical. Manager lacking proof of Food Manager Certification. CHICO
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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5/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, front display cooler. 17 cartons of milk discarded by mgr.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, display unit air temperature at 56 degrees.
- Critical. Personal (employee) food not segregated and marked- ben and jerry's ice cream in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed soil buildup inside ice chute, self service drink machine.
- Critical. Observed buildup of residue on juice dispensing nozzles splash area.
- Critical. Observed buildup of residue on creamer dispensing nozzles splash area.
- Observed residue build-up on nonfood-contact surfaces- in gray plastic bins for utensils and condiments.
- Critical. Front Hand wash sink lacking proper hand drying provisions.
- Dressing and/or locker areas not clean and orderly or used as needed. Jackets hung on shelf with food.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, triple sink quaternary over 400 ppm.
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12/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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