- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru window **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bands / watches etc. removed from wrists.
- Basic - Employee with no hair restraint while engaging in food preparation. Managers assisting on the food line. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Drive thru window. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket 0ppm on the quat
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at the drive thru window handling cell phone, touching foods and clean equipment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shell eggs at the cookline. Managers stated eggs come out at 9:00am. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaning solution hanging next to the cups at the drive thru window. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under the fry hopper.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sausage pans.
- Intermediate - Interior of reach-in cooler / freezer soiled with accumulation of food residue. Salad cooler **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. McCafe cooler ambient air temperature is 47°
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. No handle plastic bowl scooping the ice **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation. All managers on the prep food line not wearing a hair restraint. **Repeat Violation**
- Basic - Equipment in poor repair. Glass on the fry hopper broken in several places. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Spatula hanging at the salad prep line. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Ice scoop embedded into the ice at the drive thou window **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. The soda cup holder not covered at the top. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket was 0ppm. Corrected to 200ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager on the prep line changed into clean gloves without first washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottles of cleaning solution hanging on the condiment rack at the drive thru window. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Nugget pans heavily encrusted with grease/food debris.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hot water at the hand sinks tested at 86° at the hand sinks and the rest room.
- Intermediate - Hot water supply not maintained during peak periods. No hot water at the hand sink at the fry hopper area.
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3/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Hood filters over the fryers.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee and managers on the prep line making foods / scooping ice without hair restraint.
- Basic - Equipment in poor repair. Broken tiles inside the mop sink
- Basic - Gaskets/seals on holding unit in poor repair. Frontline cooler not closing / cook line cooler torn
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Frapp spoons at the frontline counter area **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand sink at the drive thru window. Plumber is onsite
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sign missing at the hand sink at the rear cooking area.
- Basic - Nonfood-contact equipment in poor repair. The glass on the fry hopper at the fryer station is broken in several pieces.
- Basic - Plumbing system in disrepair. Hand sink at the frapp machine missing the spray spout. Plumber onsite.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers at the prep line not inverted. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside the lid holder at the drive thru window. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Eggs / milk cooler at the cookline. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on the foods at the prep line. Employee stated they were placed there 10:30am **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Front line area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser hanging from the condiment rack at the drive thru window. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Employees are using the hand sinks to dump food. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Exit blocked with trash **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Manager assisting on the line handling food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked on the cheese at the prep lines. ( Manager stated cheese prepped at 9:00am)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of glass cleaner on the rack at the cooking area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Employees dumping grease into the hand sink at the cook line. *Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the fries area. Hand sink at the front counter.**Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under the fry hopper. **Corrected On-Site**
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. All managers on the food line assisting with food is required to wear a hair restraint.
- Observed floor area(s) covered with standing water. Maintain the standing water at the warewashing area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Egg storage containers too encrusted with old food.
- Observed old labels stuck to food containers after cleaning. Utensils hanging from the rack at the freezer/cookline area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. All single service items not stored under protection at the cook-line/prep areas/ storage must be word protected. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin. White panel inside the food area ice bin/ behind the ice shoot at the dinning area.
- Critical - Observed toxic item stored by food. Degreaser spray bottle hanging from the rack with clean utensils at the cookline. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses at the frontline counter area. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the drive thru window. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the sandwich prep area. Corrected On Site.
- Critical - Handwashing sanitizer dispensers at the drive thru window /frontline counter empty. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop chipped in the ice machine. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Restaurant extremely busy, employee's at the prepline/cookline,not moving in a timely manner to wash their hands. Observed for several minutes, discussed the handwashing procedures. Corrected On Site.
- Observed employee with no hair restraint. The food code require all persons in the food preparation areas to wear a hair restraint. (Managers/employees).
- Observed old labels stuck to food containers after cleaning. Clean spoons on hanging from the wall.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Sandwich wrappers all exposed to dirt/dust on the shelf in the dry storage area. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go containers at the prep line store on the tops must be stored inverted . Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Plumbing system in disrepair. Handsink at the warewashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese at the prepline not marked with a time. Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor broken inside the mopsink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the cabinets under the ice machine in the dinning area.
- Critical - Observed buildup of residue inside the ice shoot in the dinning area.
- Observed employee with no hair restraint. Manager on the line assisting with food without the proper hair restraint. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected at the coffee station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad bowl at the salad station not stored inverted. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed toxic item stored by food. Cleaning solution hanging from the sauces rack at the drive thru. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Broken handwashing sign in the women's restroom.
- Observed mold-like build-up inside the drip pan at the drink dispensing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean inside the cabinets under the soda machine in the lobby area.
- Observed employee with no hair restraint. Manager on the line handling food without the proper hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Floor corners in the warewashing area.
- Observed soiled dry wiping cloth hanging from the door knob at the mop room next to the restrooms. Corrected On Site.
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12/20/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. 200ppm + Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the register area.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Plastic container with no handle inside the ice in the ice machine. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drinks in the prep reach in cooler. Corrected On Site.
- Critical - Observed buildup of slime on the inside/around the ice shoot at the drinks station.
- Observed employee with no hair restraint. Manager on the line serving food. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager on the line serving food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Inside the cabinets at the drinks station in the dinning area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go serving containers. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Maintain the drain under the compartment clean.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on the cookie case on the frontline counter.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Manager on the line removed her jewelry, wrist band, pulled gloves off, placed clean glove on her hand without first washing he hands. Corrected On Site.
- Observed employee with no hair restraint. Manager assisting with food preparation on the line.
- Observed floor area(s) covered with standing water at the dishwashing area. .
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager on the line. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed mop/service sink in disrepair. Mop sink missing tiles/concrete and holding water, giving off bad odor.
- Observed nonfood-contact equipment in poor repair. Handsink soap dispensing equipment at the mccafe machine not working.
- Critical - Observed raw animal food stored with ready-to-eat food. Open pack of chocolate chip cookies, stored next to the open bag of raw breaded chicken in the reach in frezeer next to the fryers.
- Critical - Observed soil buildup inside ice bin at the drive thru window.
- Critical - Observed soil buildup inside ice bin. Inside the ice shoot in the lobby area.
- Critical - Prep surface not sanitized after contamination and prior to use. No chlorine was in the warewashing sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Soiled, wet wiping towel not stored properly on the prep table next to the fryers.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink at the cookline. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink at the warewashing sink area.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the cookline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the fryer area.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the prepline.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at the cookline. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at the drive thru window. Corrected On Site.
- Critical - Observed buildup of slime under the milk dispensing area.
- Critical - Observed buildup of slime under the smoothie dispensing nozzles.
- Observed employee with no hair restraint. Manager on the makeline/cooking area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook cooking on the hambuger line. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the drive thru window.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink at the cookline blocked with cleaning towel and spray bottle. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink at the drive thru window blocked with tray. Corrected On Site.
- Observed ice scoop with handle in contact with ice at the drive thru area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. McDonald's sandwiche containers at the makeline area. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Salad containers at the bagel area not stored to prevent splashing from the hand in a clean dry area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Person in charge failed to insure that employees properly cook food. Employee on the cookline was not able to give the proper temperature for the scramble eggs.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg burittos 106/96 at the makeline. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at the cookline handled raw bacon, sausage with gloves then picked up the cooked bacon with the same gloves. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese at the makeline not with time control. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg burrittos at the prep area at 66 degrees . Iced. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Hashbrowns freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the drive thru bagging hashbrowns, scooping ice. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with nail polish scooping ice, bagging hashbrowns.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open cup of employee water in the handsink at the drive thru window. Corrected On Site.
- Observed insect control device installed over food preparation area. Bug zapper over coffee station.
- Observed nonfood-contact equipment in poor repair. Reach in freezer lid at the cookline in disrepair.
- Observed nonfood-contact equipment in poor repair. Broken glass at hashbrowns station.
- Observed old food stuck to clean dishware/utensils. Inside the mustard and ketchup dispensing utensils.
- Observed old food stuck to clean dishware/utensils. Inside the burger trays.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Bucket 0ppm Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets at the cookline .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Flattops at the cookline .
- Observed residue build-up on nonfood-contact surface. Storage rack in the warewashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of the reach in freezer at the cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers at the makeline not stored inverted .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected on the top of the coffee machine at the drive thru window.
- Faucet/handle in disrepair at the plumbing fixture for the handsink at the frontline counter.
- Observed leaking pipe at plumbing fixture. Handsink at the cookline.
- Maintain the floor drain underneath the dishwashing area clean.
- Critical. Covered waste receptacle not provided in women's bathroom. Handicapped stall.
- Critical. Handwashing sanitizer lacking at at the handwashing sinks.
- Critical. Observed live flies in kitchen.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Eggs at the cookline without any time control]. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed buildup of slime on the dispensing nozzles of the tea container when pulled apart.
- Equipment and utensils not properly air-dried. [Observed employee washed the nozzle of the tea container and was returning it to the tea dispensing equipment without it being air dried]. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [Employee using the handsink as a prep station] Corrected On Site.
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1/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Cheese at the prepline not marked with the 4-hour time limit]. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Shell eggs/liquid egg 47 degrees at the cookline ]. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw sausage stored with the raw hamburger in the freezer at the cookline]. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken, raw hamburger, stored with the mushroom in the reach in freezer at the cookline ]. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw sausage stored with the cooked ham, bacon at the cookline ]. Repeat Violation.
- Observed ice scoop with handle in contact with ice. [Ice scoop burried in the ice machine].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [The lid on the hamburger freezer at the cookline in disrepair].
- Observed insect control device installed over food preparation area. [Bug zapper over the coffee area at the drive thru window].
- Observed nonfood-contact equipment in poor repair. [Handsink dispensing equipment at the frontline counter installed for the McCafe].
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Chlorine 0ppm in buckets ].
- Observed soiled dry wiping cloth in use at the cookline .
- Critical. Observed soiled reach-in cooler gaskets. [Reach in cooler next to the fry hopper].
- Critical. Observed interior of microwaves soiled.
- Critical. Observed buildup of slime underneath the minute maid dispensing nozzles.
- Critical. Observed buildup of residue underneath the milk dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Flattop grill area].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the toaster oven]. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Interior of the biscuit oven].
- Critical. Observed food-contact surface around the ice shoot with build up of black substance. [Dinning area soda dispenser].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Single service serving containers at the makeline ]. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Sandwiche wrappers in the storage area left unprotected].
- Observed single-service articles improperly stored. [Plastic spoons at the register area]. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. [Handsink at cookline]. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. [Throughout the kitchen area]. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. [McCafe handsink area]. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. [McCafe handsink area].
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12/30/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw breaded chicken above the uncooked fish in the freezer at the fryers].
- Critical. Observed uncovered food in holding unit/dry storage area. [Cheese at the makeline left on the top of the prep area unprotected].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee serving food at the drive thru window].
- Observed employee with no hair restraint. [Employee at the sandwich line making sandwiches]. Corrected On Site.
- Observed employee with no hair restraint. [Employee at the drive thru window scooping fries]. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. [Sanitizing solution is setup in the middle compartment] Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. [Reach in cooler at the drive thru].
- Critical. Observed buildup of residue underneath minute maid dispensing nozzles.
- Critical. Observed buildup of residue underneath the mc flurry dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [French fry hopper].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Toaster next to the microwaves].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Prep reach in cooler at the cookline].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Bread/salad cooler at the prepline].
- Observed build-up of grease on nonfood-contact surface. [Hood filters behind the flattop grills].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Angus sandwich boxes on the bun toaster]. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [Makeline handsink ]. Corrected On Site.
- Observed leaking pipe at plumbing fixture. [Handsink at the makeline].
- Critical. Hand wash sink lacking proper hand drying provisions. [Prep line handsink]. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [Handsink at the frontline counter].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse next to the ice machine at the drive thru].
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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