- Basic - No handwashing sign provided at a hand sink used by food employees. Next to grill.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to front counter.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- High Priority - Live, small flying insects in storage area.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow at mop sink in disrepair. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding egg cooking equipment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to grill.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind equipment along walls.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored at least 6 inches above the floor. Cups and lids. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Build up of coffee grounds.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sandwich prep line. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw in shell eggs stored over Canadian bacon, pancakes, and folded eggs.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed mop sink backflow preventer in disrepair.
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot, spoon, and trays stored on handsink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fry station.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Drain cover(s) missing. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer. Burgers and pies. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed open package of Canadian ham stored on top of raw shelled eggs. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed food containers and plastic food wrap stored on top of hand sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Observed the water filter on the wall behind the post mix is leaking water.
- Basic - Ice scoop handle in contact with ice inside the ice machine, **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Reach-in cooler gasket torn/in disrepair on the reach in cooler on the front line
- Basic - Stored food not covered in walk-in cooler apple pies and burgers. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched face and then engaged in food preparation,without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside the employee hand sink on the cook line. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap on the front line
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- No copy of latest inspection report. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed employee dumping coffee inside the employee handsink.
- Observed old labels stuck on tea container in the lobby date from 12/11/2012. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food inside the walk in cooler.
- Observed single-service items stored on floor Big Mac containers. **Corrected On-Site**
- Critical - Observed uncovered food inside the walk in freezer **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Observed chicken breast 125 degrees fahrenheit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed uncovered food inside the walkin freezer. Corrected On Site.
- Observed utensils stored in crevices between equipment.Observed a knife stored in between crevices.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at the mop sink.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed a spoon inside the employee handsink next to three compartment sink. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler infront of the reachin freezer.
- Critical - Observed uncovered food in holding inside the walkin freezer. Corrected On Site.
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11/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions on the front line. Corrected On Site.
- Critical - Observed employee improperly washing hands.Observed employee washing there hands but turned the water off first before drying.
- Observed employee with ineffective hair restraint.Observed front counter employee engaging in foods preparation hair restraint is ineffective.
- Observed employee with no hair restraint.Observed cook engaging in foods preparation without hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair on the cookine.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed wet towels setting on the handsink back corner.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed burrito mix at 65 degrees fahrenheit setting on the of the back counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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