Mcdonald's, 3411 E Busch Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 3411 E Busch Blvd, Tampa, FL 33612-8741
License #: 3900747
Total inspections: 15
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Directly scoop drink ice with drink cup, did not use scoop, drive thru. **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer gasket.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans. **Corrected On-Site**
  • Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple Plastic pans chipped/broken **Corrected On-Site**
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Prep cooler. **Corrected On-Site**
  • Basic - Reach-in cooler/Reach in freezer gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm sanitation bucket. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes cook's line 51 ° F, and 52 ° F, corrective action taken placed in walk in freezer to cool to proper temperature. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Small cooler on cook line
  • Basic - Soiled reach-in cooler gaskets. Small cooler on cook line
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese put in walk in freezer reached 43°f **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Put in walk in freezer reached 42°f **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler on cook line by toaster **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. By coffee area
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By office **Corrected On-Site**
6/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in freezer gasket torn/in disrepair. Cook line
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, back storage shelf by break room
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Folded eggs 50°f, raw shelled eggs 52°f corrective action- moved folded eggs to another cooler retemped at 42°f, eggs were cooked 164°f **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef patties over holiday pies **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wiped down counter than engaged in food prep **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. All purpose cleaner next to cup holders **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cook line **Corrected On-Site**
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in wait station. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
9/30/2013Complaint FullInspection Completed - No Further Action
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach-in freezer racks chipping
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach-in freezer
  • Basic - Soil residue build-up on nonfood-contact surface. Drive-thru ice bin
  • Basic - Soiled reach-in cooler gaskets. Reach-in freezer
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Cooks line **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Cafe **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer ,salad reach-in cooler
6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach-in freezer
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Cafe area
  • Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at ice cream machine **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface.outside of drive through ice bin **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.raw eggs over ready to eat egg fols in cooks line reach-in cooler. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensils in cooks line handwashing sink **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In dish washing area
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line entire dispenser missing at cafe sink
1/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/25/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 14-33-1 Observed equipment in poor repair. inside of reach-in freezer
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
  • Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.reach-in coolers Repeat Violation.
  • Violation: 36-12-1 Floors not constructed easily cleanable.low and missing grout by backdoor
  • Violation: 37-01-1 Ceiling tile missing. by breaker box,a/c vent covering by walk-in freezer
  • Violation: 37-02-1 Observed hole in wall. by walk-in
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walk-in freezer
1/4/2012Routine - FoodCall Back - Complied
  • In use food dispensing utensils properly stored
  • Lighting provided as required. Fixtures shielded
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Single service items properly stored, handled, dispensed
  • Walls, ceilings, and attached equipment, constructed, clean
  • Wiping cloths clean, used properly, stored
  • Clean clothes, hair restraints
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Thermometers provided and conspicuously placed
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.oatmeal in front Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.preparation area
  • Critical. Observed interior of microwave soiled.by fryers
  • Observed single-service articles improperly stored.drink lids in front not inverted Corrected On Site.
  • Critical. Observed the presence of insects, rodents, or other pests. ants in office area
  • Ceiling tile missing. tile over freezer ,ac vent covering by freezer
  • Lights missing the proper shield, sleeve coatings or covers.freezer
  • Wet mop not hung to dry.
1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.walk-in Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.bottom of reach-in freezer
  • Observed gaskets/seals on cold holding unit in poor repair. unit By fryer
  • Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted ,reach-in #2
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of residue in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
  • Observed build-up of grease on nonfood-contact surface.old drawer area on reach-in unit By fryer
  • Observed gaskets with residue build-up.walk-in
  • Observed leaking pipe at plumbing fixture.mopsink
  • Critical. Vacuum breaker mising at hose bibb.mopsink splitter ,dumpster area hose
  • Critical. No handwashing sign provided at a handsink used by food employees.front caf"oth bathrooms
  • Missing drain plug at dumpster.
  • Observed open dumpster lid. Corrected On Site.
  • Ceiling A/C vent cover missing in storage .
  • Observed attached equipment soiled with accumulated dust.fan covering in walk-in
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers.walk-in
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
8/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed interior of reach-in freezer soiled with food debris.
  • Observed package of cups on floor. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink in restrooms.
  • Observed open dumpster lid. Corrected On Site.
  • One light not functioning in WICOOLER.....bulb out.
3/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in freezer needs de-frosted.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.
10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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