- Basic - Bowl or other container with no handle used to dispense food. Directly scoop drink ice with drink cup, did not use scoop, drive thru. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer gasket.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Multiple Plastic pans chipped/broken **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Prep cooler. **Corrected On-Site**
- Basic - Reach-in cooler/Reach in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm sanitation bucket. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes cook's line 51 ° F, and 52 ° F, corrective action taken placed in walk in freezer to cool to proper temperature. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Small cooler on cook line
- Basic - Soiled reach-in cooler gaskets. Small cooler on cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese put in walk in freezer reached 43°f **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Put in walk in freezer reached 42°f **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler on cook line by toaster **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By coffee area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By office **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair. Cook line
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, back storage shelf by break room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Folded eggs 50°f, raw shelled eggs 52°f corrective action- moved folded eggs to another cooler retemped at 42°f, eggs were cooked 164°f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef patties over holiday pies **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wiped down counter than engaged in food prep **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. All purpose cleaner next to cup holders **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cook line **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach-in freezer racks chipping
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in freezer
- Basic - Soil residue build-up on nonfood-contact surface. Drive-thru ice bin
- Basic - Soiled reach-in cooler gaskets. Reach-in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cooks line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Cafe **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer ,salad reach-in cooler
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in freezer
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cafe area
- Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at ice cream machine **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.outside of drive through ice bin **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over ready to eat egg fols in cooks line reach-in cooler. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensils in cooks line handwashing sink **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In dish washing area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line entire dispenser missing at cafe sink
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. inside of reach-in freezer
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.reach-in coolers Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable.low and missing grout by backdoor
- Violation: 37-01-1 Ceiling tile missing. by breaker box,a/c vent covering by walk-in freezer
- Violation: 37-02-1 Observed hole in wall. by walk-in
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.walk-in freezer
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1/4/2012 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Thermometers provided and conspicuously placed
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.oatmeal in front Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.preparation area
- Critical. Observed interior of microwave soiled.by fryers
- Observed single-service articles improperly stored.drink lids in front not inverted Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. ants in office area
- Ceiling tile missing. tile over freezer ,ac vent covering by freezer
- Lights missing the proper shield, sleeve coatings or covers.freezer
- Wet mop not hung to dry.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk-in Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.bottom of reach-in freezer
- Observed gaskets/seals on cold holding unit in poor repair. unit By fryer
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted ,reach-in #2
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of residue in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Observed build-up of grease on nonfood-contact surface.old drawer area on reach-in unit By fryer
- Observed gaskets with residue build-up.walk-in
- Observed leaking pipe at plumbing fixture.mopsink
- Critical. Vacuum breaker mising at hose bibb.mopsink splitter ,dumpster area hose
- Critical. No handwashing sign provided at a handsink used by food employees.front caf"oth bathrooms
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
- Ceiling A/C vent cover missing in storage .
- Observed attached equipment soiled with accumulated dust.fan covering in walk-in
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with food debris.
- Observed package of cups on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink in restrooms.
- Observed open dumpster lid. Corrected On Site.
- One light not functioning in WICOOLER.....bulb out.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in freezer needs de-frosted.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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