- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife/Grill cook's line. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook's line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishroom.
- Basic - No container installed for catching grease from hood drip tray. Cook's line, left side above prep table.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers between microwaves/cook's line. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - reach in cooler bulb not shielded or coated.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
|
10/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler cook's line. **Warning**
- Basic - Equipment in poor repair. Walk in cooler door. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook's line and front counter reach in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Front counter reach in cooler. **Warning**
|
08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Batter mix. **Corrected On-Site** **Warning**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Server station. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler cook's line. **Warning**
- Basic - Equipment in poor repair. Walk in cooler door. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler cook's line. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Dirty knives under microwave/ cook's line. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave cook's line. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook's line above toaster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter/dressings, juice . **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook's line and front counter reach in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Front counter reach in cooler. **Warning**
- Basic - Wood food-contact surface not properly sealed. Storage shelf on cook's line. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. whipped butter 47 ° F, walk in cooler **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 46 ° F, sliced cheese 46 ° F, walk in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creeps 47 ° F, walk in cooler, hard boiled eggs 47 ° F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Shredded hash brown potatoes. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hashed brown potatoes. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Portioned raw beef and chicken over blanched bacon. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shredded hash brown potatoes. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Hose cook's line. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer 300+ ppm front line. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Re-hydrated Shredded hash brown potatoes. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Server station. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility in disrepair. Objectionable odor
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Cardboard box used as garbage container. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. On lights above dish room/prep area
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Below waffle iron
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. By stairs leading up to dry storage
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above dish machine where clean dishes one out
- Basic - Floor area(s) covered with standing water. By ice machine
- Basic - Floor tiles cracked, broken or in disrepair. By ice machine **Repeat Violation**
- Basic - Floors not maintained smooth and durable. In front if walk in freezer
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hole in wall. On stairwell leading up to dry storage
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Under microwave on prep table on cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Upstairs dry storage paint is rubbing off shelf, food storage shelf upstairs
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook line 4 door
- Basic - Unnecessary items on the premise. Bike in storage area/mixing room
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey put into walk in cooler reached 42°f **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer drank than handled clean equipment
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over liquid eggs **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over bread **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Bulk milk dispenser
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Server area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. In server area
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tongs in lettuce
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.server area
- Basic - Leaking pipe at plumbing fixture. dish machine
- Basic - Open dumpster lid.
- Basic - Reach-in cooler and freezer gasket torn/in disrepair. On cook line
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In server area
- Basic - Soiled reach-in cooler and freezer gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line by dish area hand wash sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cook line
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. And ham In reach in cooler on cook line, closed lid and took new temperatures and saw decrease
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with no soap. Server, line cook
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over liquid eggs **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Server in 2 compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
- Intermediate - No soap provided at handwash sink. Cook line, server station, dish area **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pancake batter
- Intermediate - Nonfood-grade basting brush used in food.
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1/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Observed: Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in service area/ally 59° pan size reduced to 50% and ice bath rebuilt product returned to walk-in cooler to cool **Corrected On-Site** Priority: High Priority
- Basic - Observed: Ceiling soiled with accumulated dust. By dish washing area Priority: Basic
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- Intermediate - Observed: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. When to change gloves and wash hands Priority: Intermediate
- High Priority - Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- Basic - Observed: Equipment in poor repair. Burnt/ damaged lexans Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave. Priority: Basic
- High Priority - Observed: Food stored in ice used for drinks. See stop sale. **Corrected On-Site** Priority: High Priority
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Cooks line with ice in it **Corrected On-Site** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 50° for 40 mins water added to ice bath Priority: High Priority
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Reach-in-freezer Priority: Basic
- Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Cooks line reach-in-freezer , service area/ally reach-incooler Priority: Basic
- Basic - Observed: Shelf under preparation table soiled with food debris. Cooks line Priority: Basic
- High Priority - Observed: Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 52° for 45 mins **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Stop Sale issued due to adulteration of food product. Open beverage can in drink ice **Corrected On-Site** Priority: High Priority
- Basic - Observed: Stored food not covered in walk-in freezer. Beef **Corrected On-Site** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over 2 compartment sink
- Basic - Ceiling soiled with accumulated dust.over dish rack
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Broken lexand
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf needs repainting
- Basic - Plumbing system in disrepair. 2 compartment sink leaking
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.sub wall by mop/utility sink
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Grits @ 113? reheated to 167? **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs @ 52? **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line
- Intermediate - No three-compartment sink provided is provided for warewashing.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices.multiple hand washing issues.
- Floors not constructed easily cleanable.low grout in dishwashing area,cooks line
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted ,cooks line,service area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage shelves
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walk-in doorframe
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves in dishwashing area Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved. storage , by stairs
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food not maintained frozen in a freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.line
- Observed nonfood-contact equipment in poor repair lid on reach-in
- Observed nonfood-contact equipment in poor repair walk-in in door rusted and worn
- Critical - Observed unlabeled spray bottle.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. hand drying dishes Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. bags on top of pancake mix and oil Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ceiling soiled with accumulated grease. a/c vent
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when going from dirty dish loading to clean dish unloaading and before putting on clean gloves. Corrected On Site.
- Observed floor and wall junctures not coved. storage Repeat Violation.
- Observed food debris accumulated on kitchen floor.freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. overstocked pansbof butter and sourcream top areas at 53 bottom at 38 Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.line reach-in
- Observed wall soiled with accumulated food debris.kitchen
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when going from dirty dish loading to clean dish unloading Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted ,cooks line ,service area Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishwashing area Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage area shelves
- Observed build-up of grease on nonfood-contact surface.sides of fryer ,line reach-in
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Observed floor and wall junctures not coved.storage room
- Observed food debris accumulated on kitchen floor. between line reach-ins
- Critical - Observed food stored on floor.walk-in freezer Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.service area Corrected On Site.
- Observed mop/service sink in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs on cooks line @48 degrees ,whipped butter on front service line @51 sited before on 1/4/11 and 3/9/11 Corrected On Site.
- Critical - Observed toxic item stored by food.oven cleaner with food products Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. line reach-in ,service area reach-in Repeat Violation.
- Observed wall in disrepair.rusted door frame in kitchen
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted walk-in rack
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/5/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.grits Corrected On Site.
- Observed leaking pipe at plumbing fixture.line handsink ,pies in mopsink area
- Critical - Observed raw animal food stored over ready-to-eat food.walk-in Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.cooks line
- Critical - Vacuum breaker mising at hose bibb.mopsink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon 48,butter 51 Corrected On Site.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front cold well service area
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling dirty dishes to unloading clean
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.reach-in rack front service area
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted walk-in racks
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. walk-in cooler door, cooks line reach-in //// walk-in still in disrepair
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.walk-in racks
- Violation: 23-07-1 Observed gaskets with residue build-up.line reach-in freezer
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. both bathrooms
- Violation: 36-11-1 Floors not maintained smooth and durable. broken and missing tiles upstairs and downstairs
- Violation: 36-12-1 Floors not constructed easily cleanable. barewood stairway
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. preparation area,dining room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.storage
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3/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon 48,butter 51 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front cold well service area
- Critical. Observed food stored on floor.storage ,walk-in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in use tongs hanging from fryer basket
- Critical. Observed hand wash sink used for purpose other than washing hands.service area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling dirty dishes to unloading clean
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cooks line,preparation area
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.reach-in rack front service area
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted walk-in racks
- Observed walk-in cooler gasket torn/in disrepair. walk-in cooler door, cooks line reach-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed gaskets with residue build-up.line reach-in freezer
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in front service area
- Observed single-service items stored on floor.storage
- Critical. No handwashing sign provided at a handsink used by food employees. both bathrooms
- Critical. Observed objectionable odors in bathroom. both bathrooms
- Floors not maintained smooth and durable. broken and missing tiles upstairs and downstairs
- Floors not constructed easily cleanable. barewood stairway
- Observed hole in wall. cooks line
- Observed dusty ceiling tiles and/or air conditioning vent covers. preparation area,dining room
- Lights missing the proper shield, sleeve coatings or covers.storage
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.dis machine 200ppm
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/4/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/4/11.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.storage,walk-in Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.freezer Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters,kitchen equipment
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mixer
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.freezer,walk-in ,cooks line,preparation hallways
- Observed wall soiled with accumulated food debris.walk-in
- Observed wall soiled with accumulated grease.
- Wall not smooth and easily cleanable.unfinished walls in ladies bathroom
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.storage
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations.household use raid Corrected On Site.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
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