- Basic - Bowl or other container with no handle used to dispense food. Rice and MSG.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces, cabbage, cut plantains.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Ice buildup in chest freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Chest freezer handle, repaired with packaging tape.
- Basic - Nonfood-grade bags used in direct contact with food. Walk in cooler, chest freezer, and Reach in freezer
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Pork, egg rolls, chicken wings, sauces.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, rice, sugar storage containers.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook's line 64 ° F, corrective action taken placed in walk in cooler too cool down to proper temperature. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk storage containers sugar, rice, flour. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pork and chicken stored over rte sauces, cut vegetables, cooked pork /walk in cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Large chest freezer.
- High Priority - Vacuum breaker missing at hose bibb. Kitchen, next to hand wash sink.
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At 3 Compartment sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fried rice interior lid
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepped food items in walk in cooler, chicken, chicken quarters, egg rolls, pork, sauces, pork chops.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice storage container. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Cook's line , shelves. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler, plantains, onions, carrots. **Repeat Violation**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Wooden bowls next to fryer area, edges are chipped/broken.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. Stored on shelf/rack on cook's line.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer, breaded shrimp, breaded krab sticks **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. Walk in cooler chopped garlic/butter.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Box reused to store egg rolls, walk in cooler
- Basic - Soiled reach-in cooler gaskets. Cook's line reach in cooler
- Basic - Stored food not covered in walk-in cooler. Pork, egg rolls, chicken wings, peeled onions. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Make table cut cabbage.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook's line. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk storage containers, corn starch, rice, sugar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked shrimp, cooked chicken, cooked pork, general's sauce, noodles.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken on stick, up right Reach in freezer.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Make table shrimp, chicken, beef, corrected on sight, discarded items and replaced with product that was in temperature. See stop sale. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Make table, cooked shrimp, cooked chicken, cut cabbage, general's sauce, reach in cooler noodles, pork
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to rice cooker.
- Intermediate - Equipment drain line draining into handwash sink. Hand wash sink/kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler prepped food items, egg rolls, chicken, pork, cooked pork . **Repeat Violation**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning** On 4/25/2014- above microwave
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning** On 4/25/2014- containers of produce, sauces
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Shortening **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Wood rolling pin groved **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning** On 4/25/2014- raw meats, egg rolls general tso chicken
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over uncovered sauces **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork **Warning**
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact shelves. Under cutting board **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning** On 4/25/2014- above microwave
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning** On 4/25/2014- containers of produce, sauces
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Shortening **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Wood rolling pin groved **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning** On 4/25/2014- raw meats, egg rolls general tso chicken
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs behind vegetables in reach in cooler no cook line **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over uncovered sauces **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books, no certificates filled out THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork **Warning**
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4/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact shelves. Under cutting board **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee using tongs to handle raw animal food of different cook temperatures food without first washing, rinsing and sanitizing tongs **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Shortening **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Wood rolling pin groved **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter **Warning**
- Basic - Water leaking from faucet/faucet handle. Handwash sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork put in reach in freezer THIS MUST BE CORRECTED BY: April 25, 2014 **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked pasta noodles put in walk in cooler THIS MUST BE CORRECTED BY: April 25, 2014 **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Mushrooms **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Put in reach in freezer THIS MUST BE CORRECTED BY: April 25, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls THIS MUST BE CORRECTED BY: April 25, 2014 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Egg rolls **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs behind vegetables in reach in cooler no cook line **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw meat over uncovered sauces **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken put in reach in freezer, raw beef put in reach in freezer THIS MUST BE CORRECTED BY: April 25, 2014 **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hose draining into sink **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books, no certificates filled out THIS MUST BE CORRECTED BY: June 24, 2014 **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line, stand up cooler THIS MUST BE CORRECTED BY: April 25, 2014 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked pork **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-use articles. Gallon jug cut for rice scoop
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.48° **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls cooked chicken and pork in walk-in cooler
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken ,pork,eggrolls and sauces in walk-in
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. racks rusted
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. metal sixth pan mounted to barewood 4x4 attached to preparation table by barewood 2x2 used for "smashing bananas"
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.gap on screen backdoor
- Critical - Violation: 35B-13-1 Screening is not 16-mesh to the inch. on backdoor
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.storage area
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12/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Lights missing the proper shield, sleeve coatings or covers. storage Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood 4x4 used to hold pan for "smashing"produce Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard used as shelf liner Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor. kitchen ,walk-in Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar and salt
- Observed nonfood-grade containers used for food storage. bucke for cut plantains,plastic to go bags for eggrolls and other products,plastic tubs for sugar and salt Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.freezer ,walk-in
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap at bottom of backdoor Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked eggrolls ,chicken ,pork in walk-in
- Critical - Screening is not 16-mesh to the inch.backdoor Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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11/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken ,pork,eggrolls and sauces in walk-in
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.plastic to go bags,cardboard box in walk-in for eggrolls ,plastic tubs for rice,sugar ,salt
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. racks rusted
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. metal sixth pan mounted to barewood 4x4 attached to preparation table by barewood 2x2 used for "smashing bananas"
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard shelf liner
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. "banana smashin station"
- Violation: 26-02-1 Observed reuse of single-service articles. cans reused for food storage
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.gap on screen backdoor
- Critical - Violation: 35B-13-1 Screening is not 16-mesh to the inch. on backdoor
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.storage area
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10/17/2012 | Routine - Food | Emergency Order Callback Complied |
- Lights missing the proper shield, sleeve coatings or covers.storage area
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. metal sixth pan mounted to barewood 4x4 attached to preparation table by barewood 2x2 used for "smashing bananas"
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled cardboard shelf liner
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. "banana smashin station"
- Critical - Observed dead roaches on premises.5 under 3compartment sink with discarded egg sacs,3 by hotwater heater 2 under reach-in , inside of single service and plastic wrap boxes boxes on storage racks,top area of reach-in
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.togo containers in rice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.plastic to go bags,cardboard box in walk-in for eggrolls ,plastic tubs for rice,sugar ,salt
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and eggrolls on cooks line at 47 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil 80 degrees t rown out by operator Corrected On Site.
- Observed reuse of single-service articles. cans reused for food storage
- Critical - Observed roach activity as evidenced by live roaches found 25 live under 3 compartment sink, 1 live running across cooks line floor, 10 live by hotwater heater 2 on reach-in motor area by cooks line 6 on clean dish shelf in bus tubs 10 in wheel base of garbage can ,10 in plastic wrap box, 5 in hinges of chest freezer, 1 live in reach-in on cooks line . This violation must be corrected by : 10/17/12.
- Critical - Observed the presence of insects, rodents, or other pests. several spiders in hotwater heater area/storage
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.gap on screen backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken ,pork,eggrolls and sauces in walk-in
- Critical - Screening is not 16-mesh to the inch. on backdoor
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. racks rusted
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/16/2012 | Routine - Food | Emergency order recommended |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood table leg/holder for garlic and oil
- Observed attached equipment soiled with accumulated dust.walk in fan covering
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.kitchen ,walk-in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice flour
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salt,sugar
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.walk-in ,storage area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 49,pork 48,eggrolls 45 on cook line Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.walk-in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls ,cooked chicken ,pork all in walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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