- Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee container stored next to hand wash sink by tea brewer, exposed to splash from hand sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In walk in cooler. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while cooking burgers.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Located by washing machine.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk n cooler.
- Basic - Plumbing system in disrepair. Mop sink faucet leaking. **Repeat Violation**
- Basic - Single-service articles improperly stored. Salad containers and coffee cups not protected in dry storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. Nugget and small salad containers stored on top of hot holding units. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Apple pies, raw steak patties and frozen blueberries. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink by cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored lids on top of sanitizer buckets.
- High Priority - Toxic substance/chemical stored by or with food. Open clear plastic bottle with no label stored on storage rack with Splenda, sugar and salt packets.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by cookline, hot water not functioning.
- Intermediate - Soil residue in food storage containers. French fry bulk holders have pink mold-like growth around top of both containers. **Repeat Violation**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. By mop sink area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored in dry storage on rack by single service items. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Nugget boxes above prep line, salad trays above prep line, and other to go containers above microwave by burrito cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Box of apple pies. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- Intermediate - Accumulation of mold-like substance on french fry dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By hand wash sink near dish washing machine. **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of cooking oil, by hand wash sink near grill station. **Corrected On-Site**
- Basic - Case/container/bag of food uncovered in walk-in freezer. Pies and cookies. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in contact with burrito mix. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Generic wraps unprotected. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer. Raw burger meat, left uncovered and the lid was left open. Located by cooking station. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on french fry dispensing nozzle/equipment.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by sanitizer buckets and box of cooking oil on floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Squeeze bottle in sink, located near washer room. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination, in dry storage and prep table in rear of kitchen. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, hash browns and pies. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Two working Containers above burger cooking line contained water not labeled.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Raw open bag of chicken over raw opened bag of fish. Re-arranged products on site to correct it. **Corrected On-Site**
- Intermediate - French fry chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, block by sanitizer buckets. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Noted on under side of shake machine head, soda heads and backsplash in Drive thru, customer fountain and cream dispensing machine
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. By drive thru
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. By drive thru
- Basic - Employee beverage container without lid and straw above paper towel dispenser near hand sink by fryers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in front RIC cooler not shielded
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. RIC cooler by Drive thru torn
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Stored food not covered in walk-in freezer. Pie in open box not covered
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shell eggs located over rte items
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle labeled as degreaser on handsink by prep area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, salad cooler thermometer not accurate.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by wiping cloth buckets.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, employee drink and pan lids stored in hand sink by dish washer.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, water shut off at hand sink by dish washer. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime and beverage nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Front ice machine had build up
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at prep HWs **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Product set without properly marking discard time on time chart. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw opened chicken stored over ready to eat foods in two door reach-in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened raw sausage directly on top of opened raw beef in reach-in freezer.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Observed toxic item stored by food. Next to boxes of tea. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb. Next to front door.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Left of front entrance.
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach-in cooler across from dish machine. This violation must be corrected by : 6/21/12.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a bracelet while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in cooler across from dish machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Vacuum cleaner attachment stored in hand sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses,commercially processed egg and ham cold holding between 52 and 44 degrees fahrenheit.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb. Left of front entrance.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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6/20/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions and soap. Hand sink in fryer area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site. Repeat Violation.
- Critical - Hot and cold water not provided/shut off at employee hand wash sink. Hand sink in fryer area. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed equipment in poor repair. Inside of ice machine lid not smooth and easily cleanable. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Small two door reach-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Coffee dumped in hand sink. Wipping clothe stored in hand sink. Front counter. Corrected On Site.
- Critical - Observed interior of microwave soiled. Next to two door upright reach-in cooler.
- Observed open dumpster lid.
- Observed single-service items stored on floor. To go cups. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area with hose attached.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter and missing a hand wash sign
- Critical - Hot water not provided/shut off at employee hand wash sink. at sink by ice machine area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. required at each holding unit, to include: both units at the front counter
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. cookline
- Critical - No water system approval reports on-site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on reach in freezer cookline Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads/body drive thru and customer area dispenser
- Observed equipment in poor repair. inside cover to ice machine not smooth and cleanable
- Critical - Observed food stored on floor. oil cookline
- Critical - Observed handwash sink used for purposes other than handwashing. sink in ice machine area used as storage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wraps 47 f degrees in two door reach in cooler 3hrs, corrective action taken moved to the walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quas exceeding 400 ppm at the three compartment sink Corrected On Site.
- Observed single-service items stored on floor. cups dry storage area Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED ON 04/01/2011
- Critical - Hand wash sink lacking proper hand drying provisions.CAF`STATION Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKITS ON COOLER BY SHAKE MACHINE.
- Critical - Observed buildup of BLACK slime in the interior of ice machine CHUTE .
- Observed ceiling in disrepair.BY BACK DOOR ABOVE SHELFS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS. Corrected On Site.
- Observed employee with no hair restraint.MANAGER PREPARING FOOD WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. LONG PLASTIC SPOONS AT CAF`STATION STORED IN A CONTAINER HANDLE SIDE DOWN.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/7/2011 | Complaint Full | Administrative complaint recommended |
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