- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Buckets of raw plantains. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Shrimp broth.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with oil on cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw frozen chicken stored on top of raw frozen shrimp.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people''s hands. Glasses up front. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. All **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen **Warning**
- Basic - Mop/service sink in disrepair. Outside mop sink missing water supply. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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1/28/2014 | Complaint Full | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Flan prepared on site labeled as cheesecake in walk in cooler. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Most of the pots and pans outer parts soiled. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line food-contact shelves. Front counter drop reach in cooler **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Under steam table **Warning**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Glasses up front. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.glasses by front HWS. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Wire rack shelves not 6 inches from floor. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. water inside reach in coolers. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. All **Warning**
- Basic - Dead roaches on premises. 3 dead roaches in non working walk in freezer used as dry storage. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 104 f. Water and utensils soiled. Advised operator to clean and then keep in the hot water at at least 135 f or hotter. Operator removed from the kitchen. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Mop/service sink in disrepair. Outside mop sink missing water supply. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in back and upfront. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler.several containers in wic, rice bag ,chicken base,seasoning in dry storage and cook line. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wood non food contact surface not properly sealed. Throught the facility **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Chicken base, seasoning and flour **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over rte ice bags. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Milk mixed drink up front prepared on 17 th Jan. Operator discarded. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Hand soap by ice tea up front and glue bottle with clean containers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On chicken base bowl and several pots and pans. Advised operator to clean( wash rinse sanitize and air dry) **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By three compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fan in HWS by three compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.allcooked food **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Green color liquid **Warning**
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1/24/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean utensils stored between equipment and wall, knives on cook line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 98°f. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go aluminum tins. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, garlic in oil and greens peas/beans.
- High Priority - Food with mold-like growth. See stop sale. Rice in walk-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken stock 44°, pork 47°. Rechecked chicken 43°, pork 41°. Operator took corrective action by placing in reach in freezer. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored on three compartment sink next to clean dishes. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by fan. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in the walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, top of steam table .
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, clean plates .
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, white unit by cooks line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, inside reach in freezer
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name, wine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter was 80?f, operator said was put there not lomng ago, product was moved to walk in cooler.
- High Priority - Raw animal food stored over cooked food, metal pan with raw chicken was stored over metal pan with cooked shrimp inside walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, small white unit by cooks line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, men bathroom dispenser not working, and handsink by cooksline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked shrimp, cooked rice with chicken and beans , soup inside walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled, with pink liquid by cooksline.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in prep area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk-in cooler. Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. Knives stored between wall and piping. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Small white reach-in freezer.
- Critical - Observed potentially hazardous food thawed in standing water. Raw chicken in three compartment sink with standing water.
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored directly on top of cooked seafood in walk-in cooler. Operator discarded. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw sausage storage over cooked foods in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over bottled drinks in walk-in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Beans and vegetables not covered in walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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