- Basic - Floor area(s) covered with standing water. By water heater.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored on floor. Box of oil in kitchen on the floor.
- Basic - Hole in wall. In kitchen.
- Basic - Single-service items stored on floor. Beverage napkins on the floor.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. In kitchen area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wires, in kitchen sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - No soap provided at handwash sink. In kitchen.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items in reach in freezer.
- Intermediate - Slicer blade guard soiled with old food debris.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor. Soda box in kitchen. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork loin stored over cheese in reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Person in charge stated the ice bin is stained.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In kitchen area. **Corrected On-Site**
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6/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Leaking pipe at plumbing fixture, by wall, under 3 compartment sink.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, stored on floor.
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. In kitchen above ice machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Leaking pipe at plumbing fixture. By ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in keg cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By three compartment sink.
- Intermediate - No soap provided at handwash sink. By three compartment sik. **Corrected On-Site**
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1/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, metal cup used to scoop ice.
- Basic - Ceiling tile missing, men bathroom.
- Basic - Improper storage of maintenance equipment that interferes with cleaning, kitchen area.
- Basic - Leaking pipe at plumbing fixture, by wall, under 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area, and men bathroom.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, stored on floor.
- Basic - Storage of tools on shelf above or with single-service items, cups sored next to box with tools , kitchen area.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food manager certification expired Karen Rutgliano 2-12-13.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken wings.
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On hood filters.
- Basic - Floor soiled/has accumulation of debris. Behind cooking equipment in kitchen.
- Basic - Soda gun holster with accumulated slime/debris. In bar area , right one.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink had utensils stored in it.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Operator turned on the hot water.
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4/22/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink in kitchen..
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in kitchen.
- Critical - Handwash sink not accessible for employee use at all times. Sink in kitchen used as storage.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink in kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Men's restroom.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid.
- Light not functioning. Hood system.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reach-in cooler.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda gun.
- Critical - Observed employee training certification expired 2/28/11.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Waste line missing at soda gun holster.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 4/1/12.
- Light not functioning. Hood system.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. ladies restroom door not self closing
- Critical - Establishment operating without a current Hotel and Restaurant license. The license expired 4.1.11 Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. sink in kitchen completely blocked by equipment and being used as storage
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. all training expired 2/8/11
- Critical - No water system approval reports on-site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood surface untreated at bar hand sink
- Critical - Observed accumulation of debris in three-compartment sink both sinks at kitchen and bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. clean and sanitize all food contact surfaces to include: trays, microwave, table, stove, etc.
- Observed hole in wall. holes noted throughout the facility to include: kitchen, restroom walls, wall just outside ladies restroom, etc
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mold like growth in the home style reach in cooler
- Critical - Observed non-service animals in the food establishment or on premises. pet dog.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. two side doors have a gap and AC unit on wall not sealed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken and beans in the home style reach in cooler
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in wall.UNDER HAND WASH SINK IN MENS ROOM
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.BY 3 COMPARTMENT SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory.AT HAND WASH SINK BY THREE COMPARTMENT SINK
- Observed food debris accumulated on kitchen floor.UNDER THREE COMPARTMENT SINK
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.MIDDLE STALL
- Critical. No handwashing sign provided at a handsink used by food employees.REST ROOMS
- Critical. License expired within 30 days after expiration date.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.AT BAR
- Critical. Handwash sink not accessible for employee use at all times.DUMPING ICE IN HWS AT BAR
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Administrative complaint recommended |
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