- Basic - Coffee filters not stored in a protected manner to prevent contamination. Filters at front counter not covered over in plastic **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up cooler by bread toaster
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Numerous wiping cloths through out kitchen not stored in sanitizer buckets **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice Shute at customer self service **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles at customer self service counter **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by push cart. Hand sink at drive thru area **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Chemical bottle stored in basin of hand sink by ware wash area **Corrected On-Site**
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11/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In reach in freezer for frozen chicken
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Cove molding at floor/wall juncture broken/missing. Wall by office
- Basic - Gaskets with slimy/mold-like build-up. Coolers by frappe station **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Torn gaskets at cooler for frappe station
- Basic - Interior of microwaves soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw chicken over fries in reach in freezer **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Customer self service **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by office was turned off **Corrected On-Site**
- Intermediate - No running water at mop sink.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over ready to eat hash browns **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice in HWS at front counter **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination., front services area. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., inside walk in freezer. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, salad cooler.
- Basic - Stored food not covered in walk-in freezer, opened bag of chicken. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. , by cooks line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, can of raid by water heater area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after taking blue gloves , employee was wearing ble glove over regular glove.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser missing lid on dispensers at soda station **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Mc Ribs and pies **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee on sandwich table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.canadian bacon 50 f, second temperature 43 f,vanilla yogurt mix 45 f added more mix in hopper second temperature 41 f **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. By drive thru window **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator wants to use time **Warning** Work in progress
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3/14/2013 | Routine - Food | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Swiss cheese on prep table at 69 f time marked noon no plan. Burrito mix cheddar cheese sliced tomatoes in salad cooler at 49 f **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw shell eggs over rte cooked folded eggs **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator wants to use time **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler **Warning**
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2/28/2013 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up, reach in cooler. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw bef was stored next to mushrooms and breakfast potatoes . Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./ kitchen next to blue tank.
- Critical - Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only./ bread racks and equipment
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./ clean dish storage
- Critical - Observed live flies in kitchen./ small live flies Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./ mushrooms on rraw beef patties
- Wet mop not hung to dry. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength./ less then 10 ppm
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./ blocked by bus tub Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ clean dish shelf Corrected On Site.
- Observed employee with no hair restraint./ 2 employees working tne line.
- Critical - Observed live flies in kitchen./ 2 live flies
- Critical - Observed uncovered food in holding unit/dry storage area./ burgers uncovered Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses/ hanging on hand sink.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with soil deposits. ketchup and mustard cradles heavily soiled and stained.
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4/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties. Grill cookline employee was not familiar with proper cooking temperature of hamburger.
- Critical - Food not stored in a dry location that is not exposed to splash. condiments stored By hand sink in coffee area.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen hand sink. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. coffee area hand sink blocked by shelves and cart. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen hand sink
- Critical - No conspicuously located thermometer in holding unit. in upright reach in cooler with breakfast burritos.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. Managers could not find employee training verification.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes on prep line.
- Critical - Observed employee handling phone, other equipment then engage in food preparation of salad, without washing hands.
- Critical - Observed food being cooled by nonapproved method. ambient cooled burritos not on track to cool to 41 degrees in 4 hrs. burritos wrapped tight and stacked close to each other in reach in reach in cooler.
- Critical - Observed food stored on floor. letyuce case sitting on floor in prep area.
- Critical - Observed food-contact surfaces encrusted with soil deposits. ketchup and mustard cradles heavily soiled and stained.
- Observed ice scoop with handle in contact with ice. ice machine. Repeat Violation.
- Critical - Observed manager chewing gum while preparing food working with food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. black bean and corn salsa on cart.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. at cookline 2 eggs very cracked all eggs sitting in raw egg.
- Observed single-service articles stored without protection from contamination. happy meal boxes stored ve y close to coffee hand sink.
- Critical - Observed uncovered food in holding unit/dry storage area. choc chip cookies exposed in walkin freezer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. angus burger closest to edge of hot hold.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw hamburger stored with mushrooms and bacon in reach in freezer. Corrected On Site. Repeat Violation.
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw sausage and steak in same container, raw chicken over raw hamburger.reach in freezer.
- Critical. Raw animal food not properly separated from ready-to-eat food. cooked potatoes and peppers with raw burger reach in freezer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. multiple wrist bands on asst mgr performing food prep.
- Critical. Handwash sink not accessible for employee use at all times. blocked by large rolling carts. near reach in cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. blocked hand sink not equipped.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed residue build-up on nonfood-contact surface around orange juice machine . Corrected On Site.
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4/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken was 118f. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw fish was stored with raw chicken inside reach in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed obstructed emergency exits, stairs, hallways or egress, back door was blocked with table . For reporting purposes only. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 56f, burritos were 54f, product was less than 4 hours according manager, product was transferred to another cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, had ambient temp of 56f.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, employee was rinsing with sanitizer , not wash, rinse ,sanitized. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm. Corrected On Site.
- Observed single-service items stored on floor.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored besides pre cooked mushrooms, inside reach in freezer by cook's line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored next to raw beef inside reach in freezer by cook's line.
- Critical. Observed uncovered food in holding unit/dry storage area, reach in freezer was left open for extended period of time. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, when changing gloves. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, exterior part of ice bin.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, souffle cups were not inverted .. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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