- Basic - Exterior door has a gap at the threshold that opens to the outside, back door. **Warning**
- Basic - Floor area(s) covered with standing water., by dishwashing area. **Warning**
- Basic - Ladies Bathroom toilet not clean. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- Marked exit/path to marked exit blocked, blocked with pallets and boxes, back area. For reporting purposes only. **Warning**
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11/13/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door. **Warning**
- Basic - Floor area(s) covered with standing water., by dishwashing area. **Warning**
- Basic - Ladies Bathroom toilet not clean. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, restroom trailer men bathroom . **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table by cooks line. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after picking up bags of chicken nuggets that fell to the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items, bottle of soap by cooks line. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, supervisor said they are washing hands at 3 compartment sink, and observed at least one employee washing hands in the 3 compartment sink. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, according person in charge the hand sinks were removed last night. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked, blocked with pallets and boxes, back area. For reporting purposes only. **Warning**
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11/13/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Ceiling tile missing, by office.
- Basic - Floor area(s) covered with standing water, inside men bathroom, appears to be coming from wall.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Marked exit/path to marked exit blocked, blocked with equipment. For reporting purposes only.
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10/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing, by office.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, over cleaned equipment.
- Basic - Floor area(s) covered with standing water, inside men bathroom, appears to be coming from wall.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, small cooler prep area by cooks line and small units by iced coffee station in the front services area.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, New drive thru area is missing window. Store is going thru a remodelation, a window is supposed to be installed , but there is only a hole., also there is a hole, on wall by office and interior kitchen.
- Basic - Stored food not covered in walk-in freezer, cookies inside walk in freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken in the front cabinet was 117°f, to 128°f, manager discarded the chicken. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food, top of counter by cooks line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by front services area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, hand sink by office and drive thru area. **Corrected On-Site**
- Marked exit/path to marked exit blocked, blocked with equipment. For reporting purposes only.
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10/20/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under dry storage rack by walk in freezer. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, by back area.
- Basic - Light not functioning, over dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over dry storage area by walk in cooler. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, small unit by clam broilers.
- Basic - Single-use gloves not stored in a clean, protected location, they were stored next to chemicals inside cage, gloves were removed. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink, by sink between drive thru and office **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, cookies, chicken, apple pies. **Corrected On-Site**
- Basic - Walk-in freezer floor soiled, ice build up at the walk in freezer entrance. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, in the front services area. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water by front services area.
- Marked exit/path to marked exit blocked, power washing machine and breadcrates.For reporting purposes only.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., container with Big Mac containers, truck delivery yesterday.
- Basic - Current Hotel and Restaurant license not displayed, displaying only the 2014 license. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated on dry storage floor, by back door.
- Basic - Walk-in freezer floor soiled, ice build up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored in storage shelf by drive thru and top of food prep surface , front services area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs stored with precooked eggs.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer, opened bags of chicken was stored next to opened bag of fish , fries, and stored over opened bagofstrawberries **Corrected On-Site**
- High Priority - Toxic substance/chemical, spray bottle was stored next to smoothie bowl, smoothie station.
- Marked exit/path to marked exit blocked, with empty boxes and equipment back emergency exits.For reporting purposes only.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer., box of product **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water, under dishwashing machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, behind ice chute soda machine. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by drive thru. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer, opened bags of raw chicken were stored with beef inside walk in freezer. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink, was turned off. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, was turned off, by drive thru. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink, by front services area. **Warning**
- Marked exit/path to marked exit blocked by back door.For reporting purposes only. **Warning**
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1/23/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm **Warning**
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9/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured, by soda station, back store area. **Warning**
- Basic - Ceiling in disrepair, water dripping down from air vent in the dining room. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, by front services area. **Warning**
- Basic - Floor area(s) covered with standing water, by back door. **Warning**
- Basic - Hole in wall, around pipes under 3 compartment sink, and wall separating from tiles behind soda station. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, water build up behind soda machine by dining room. **Warning**
- Basic - Stored food not covered in walk-in freezer, pies. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on floor by oil recycling machine, and throughout. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, Canadian bacon was 119°f, product was discarded. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked by back door. For reporting purposes only. **Corrected On-Site** **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Boxes overflowing garbage, inside restaurant.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Floor area(s) covered with standing water, inside walk in cooler
- Basic - Food stored on floor,boxes of product inside walk in freezer. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable, creamer nozzle had plastic sleeve still attached., front line.
- Basic - Reach-in cooler gasket torn/in disrepair, small cooler by cooks line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. , employee was washing equipment and rinsing but not sanitizing.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to precook end eggs inside reach in cooler by lam broilers. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, used blue glove while having regular set of gloves then discarded blue glove then continue to prepare food with the gloves she had before. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by front services area. **Corrected On-Site**
- Marked exit/path to marked exit blocked with empty boxes, trash cart, and trash bags. For reporting purposes only.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit by cooksline, and front services area .
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler .
- Observed ceiling in disrepair,water dripping down, fangrates inside walk in cooler .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed floor area(s) covered with standing water, inside walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue, front services area .
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses, front services area . Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed food debris accumulated on dry storage area floor.
- Observed leaking pipe at plumbing fixture, under 3 compartment sink .
- Critical - Observed obstructed emergency exits, blocked with carts. For reporting purposes only.
- Critical - Observed soil buildup inside ice bin, by dining room.
- Critical - Observed uncovered food in holding unit/dry storage area,, beef inside walk in freezer Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, paper towels will not come out of dispenser by front services area.
- Critical - Handwash sink not accessible for employee use at all times, drainage piipes were dismantle unit was clogged, by cook's line .
- Critical - Handwashing cleanser lacking at handwashing lavatory, front services area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, ice scoop was missing the handle. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut, front line .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor area(s) covered with standing water.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, employee was washing hands in 3 compartment sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by cook's line .
- Critical - Observed interior of reach-in cooler soiled with accumulation of water, unit is freezing up.
- Critical - Observed obstructed emergency exits, was blocked with wet vac. For reporting purposes only. Corrected On Site.
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate, back area. For reporting purposes only.
- Floors not maintained smooth and durable grout coming off back dry storage area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, opened bag of raw chicken was stored next to open bag of mushrooms . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored over raw beef. Corrected On Site.
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9/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contaminationcontainer with tea had a loose lid , in the soda station .
- Critical - Hand wash sink lacking proper hand drying provisions, inside ladies bathroom .
- Observed attached equipment soiled with accumulated dust, refrigeration unit inside walk in cooler.
- Observed ceiling in disrepair, in the dining room.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee touching hair then handling sausages. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, used as dump sink by drive thru.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, bag of raw of raw chicken was stored over buiscuits inside reach in freezer .
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old labels stuck to food containers after cleaning, lid of tea.
- Observed residue build-up on nonfood-contact surface, around nozzle ofcamer machine, juice machine and coffee machine , frontline.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, sweet dispenser had a loose cover and is out of sight from employees,there is a potential for consumer contamination.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken s stored next to Mcgriddles inside fried product freezer . Corrected On Site.
- Critical - Observed obstructed emergency exits with boxes For reporting purposes only. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area inside walk in freezer.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for dish towels.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Mix clean and dirty spoons for thee coffee spoons on drive thru. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, where theeegs are in storaage.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of black like substance on soda dispensing nozzles.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracellet and watch. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. By evidence of spoon on the sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Thru the kitchen. Corrected On Site.
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3/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from consumer sources of contamination during storage, tea container.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over McGriddles inside reach in freezer .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm. 3 compartment sink was set up.Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin, soda machine by dining room.
- Observed residue build-up on nonfood-contact surface, around nozzle.
- Critical. Observed obstructed emergency exits, blocked with empty boxes. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed, had the expired license displayed, 4-1-10.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, box of liquid eggs inside walk in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after putting new set of gloves, by cook's line. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed single-service items stored on floor, single service bag . Corrected On Site.
- Observed floor area(s) covered with standing water.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, precooked mushrooms were stored next to raw beef.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken w s stored over raw fish, and raw chicken was stored by raw beef. Corrected On Site.
- Hood filters were removeed and clam broiler was in used. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Urinals not accessible for employee use at all times.
- Critical. Observed bathroom facility not clean, ladies room. Corrected On Site.
- Observed debris accumulated on walk in cooler floor.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Can of tea not properly protected from contamination, can did not had a manner to lock contents and was located in an area that was out of site of employees , soda fountain area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, spatula used to brake yolk of eggs was stored on top of broiler, by cook's line.
- Wet wiping cloth not stored in sanitizing solution between uses, was left on top of preparation table.
- Critical. Food-contact surfaces not cleaned after being contaminationed, serving trays were only cleaned with wet wiping cloth, needs to be washed, rinse, sanitized in 3 compartment sink or dishwashing machine.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, around orange juice machine nozzles.
- Observed residue build-up on nonfood-contact surface, around creamer machine by drive thru.
- Observed residue build-up on nonfood-contact surface, bases holding cups in the front service area.
- Observed single-service items stored on floor, cups on front service area.
- Critical. Observed live flies in kitchen.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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