- Basic - Employee personal items stored in or above a food preparation area. Black visor on meat freezer next to cookline. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room.
- Basic - Soiled reach-in cooler gaskets. All reach in coolers and freezers
- Basic - Wall soiled with accumulated food debris. Next to handsink at frappe station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink next to frappe station. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Happy meal boxes in 1st booth drive thru.
- Basic - Soiled reach-in cooler gaskets. Across from toaster.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. McCafe station. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Happy meal pals in drive thru. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black jacket on sundae containers in dry storage. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. McCafe station. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Salad bases and lids at salad station not inverted on top shelf above salad station.
- Basic - Soiled reach-in cooler gaskets. All reach in coolers including at the McCafe station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Hoshizaki Safe Temp freezer
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. McCafe -9 ovals 20 oz hot cups. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in coolers at the McCafe station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Sliced apples
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside cabinet beverage station.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in hand sink /mccafe station Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue./next to grill
- Observed single-service items stored on floor./happy meal boxes and toys.
- Critical - Observed soiled reach-in cooler gaskets./mccafe station /fry station
- Critical - Observed unlabeled spray bottle./shelf above grill
- Observed wall soiled with accumulated grease./underneath cabinet by fryers
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing./should be 200 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./mcCafe station
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Light out. Walkin cooler Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./pre-cooked folded eggs was handled with bare hands to put on the grill. Corrected On Site.
- Critical - Observed bathroom toilet soiled under the rim. Regular stall .
- Critical - Observed food stored on floor./lowfat milk/walkin cooler /Corrected On Site.
- Observed single-service items stored on floor./sundae cups/stockroom Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets./reachin freezer across from salad display and entrance to front counter.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed toxic item stored in food preparation area./coffee pot cleaner on shelf above prep table where making salads Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cook pulled canadian bacon from grill with her bare hands and put tray into holding cabinet.
- Critical - Observed food stored on floor./walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./ walkin cooler. Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product. /same spatula used to break egg yolks and remove cooked product.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers./near electrical panels.
- Observed personal care item stored with food./jacket on beverage syrups/stockroom. Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ salad cooler/ product was removed from cooler and placed in a different cooler.
- Critical. No conspicuously located thermometer in holding unit./salad cooler.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor./stockroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./mcCafe station Corrected On Site.
- Observed hole in wall./stockroom above electrical panel box.
- Lights missing the proper shield, sleeve coatings or covers./stockroom near electrical panels.
- Light not functioning./ walkin cooler Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed cardboard box used as garbage container.
- Observed unnecessary items on the premise.(Old signage at dumpster enclosure)
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed residue buildup of on soda dispensing nozzles in dinningroom
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed unlabeled spray bottle.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.(Old waterheater )
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Administrative complaint recommended |
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