- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dead roaches on premises. / observed. Dead roach on floor in dry storage area/room, cleaned up by employee **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. /. The establishment was licensed as 66 seats. Observed 77 seats in the dinning room and 22 seats at the outside patio.
- Basic - Food stored on floor./. A bag of soda syrup on floor under soda rack **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. / in ice machine **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at cook line - two reach in coolers
- Basic - No handwashing sign provided at a hand sink used by food employees./ at front line
- Basic - Soil residue build-up on nonfood-contact surface. (1). Area above dispensing tube at milk dispensing machine
- Basic - Soiled reach-in cooler gaskets. / outside office **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0 ppm
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mop sink faucet splitter
- High Priority - Toxic substance/chemical stored by or with food. / spray bottle hung on cart with food items/condiment, by drive-thru **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager on duty, Mike Lopez, lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / at cook line and front line
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Double door unit by drive thru
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Advised to remake and test again. Manager remade and got 200 ppm quat.
- Intermediate - Accumulation of food debris/grease on food-contact surface -blue ice bucket.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispensers missing lids in drive thru and cups not inverted **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink. Male mgr dumping orange juice in HWS by counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by c Front counter **Corrected On-Site** **Repeat Violation**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw shell eggs stored over ready to eat pancakes. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at all handwash sinks. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Conspicuously located thermometer in front line holding unit inoperable. **Corrected On-Site**
- Observed bulk milk dispenser with dispensing tube improperly cut. **Repeat Violation**
- Observed floor area(s) covered with standing water- washer machine broke during cycle- washing machine broke during cycle. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bucket with no handle in ice machine. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by manager's office. Corrected On Site.
- Critical - No waste receptacle provided at assembly line handwash lavatory with disposable towels. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed handwash sink used for purposes other than handwashing- coffee dumped and towel stored in sinks. Corrected On Site.
- Observed nonfood-contact equipment in poor repair- ice machine door broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- sliced ham at 45 in salad cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- 0 ppm. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in salad holding unit.
- Critical - No handwashing sign provided at any handsink used by food employees.
- Observed nonfood-contact equipment in poor repair; salad cooler not maintaining 41f- no PHF's held in unit.
- Critical - Observed obstructed exit; cardboard boxes and trash bags blocking emergency exit. For reporting purposes only.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; yogurt in walk in cooler.
- Observed two employees with no hair restraint; manager bagging hashbrowns, drive-thru employee preparing iced coffee.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front line handsink Corrected On Site.
- No copy of latest inspection report.
- Observed bulk milk dispenser with dispensing tube improperly cut.front line
- Observed floor area(s) covered with standing water.in front of icemachine
- Observed single-service items stored on floor in storage room
- Wet wiping cloth not stored in sanitizing solution between uses.front counter
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Critical - Food protection
- Critical - Food protection
- Critical - Foods handled with minimum contact
- Plumbing installed and maintained
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of grease on hood filters located over fryers.
- Plumbing improperly installed. Low water pressure at handwash sink located at front area by coffee machine.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located at front area by coffee machine. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheeses and salads were 49f , product was moved to another cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods raw eggs were stored next to breakfast mix inside reach in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook after taking blue glove off, then started to work with foods.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface, orange juice machine .
- Observed floor area(s) covered with standing water, by 3 compartment sink.
- Critical. Portable fire extinguisher not fully charged, class k and abc. For reporting purposes only.
- Critical. Observed obstructed emergency exits, blocked with trash cart. For reporting purposes only.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Hot water not provided/shut off at employee hand wash sink at McCafe handwash sink. Repeat Violation.
- Plumbing system in disrepair. McCafe handwash sink not functioning.
- Ceiling tile missing above water filtration system.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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