- Basic - Working containers of food removed from original container not identified by common name, oil bottle. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, raw chicken was stored by cheese, packed in house. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk inside reach in cooler.
|
4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Food-contact surface not smooth and easily cleanable- cloth towel under cutting board. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All food handler training expired. Training material on site
- Clean dishes not stored in inverted position; box of gloves on food contact surface
- Fresh mozzarella and ricotta cheese not date marked in upright cooler
- No conspicuous thermometer in salad station
- Observed provolone cheese at 47F in salad station; moved to upright cooler
- Salad station unable to maintain 41F only produce stored inside
|
7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; tongs hanging from oven handle.. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container; cheese scoop in pizza cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; butter at 68f- operator to implement time as a public for garlic rolls butter mix.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; ricotta, mozzarela and blue cheese, chopped ham.
|
2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed hole in wall.by cook line cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cup used to scoop sugar
- Critical - Observed pack of raw chicken stored sauce in RIC. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.salt container. Corrected On Site.
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation. Corrected On Site.AOP REVIEWED WITH STAFF AT TIME OF INSPECTION.
- Critical - Observed food being cooled by nonapproved method.Cooked pasta was found being placed in deep ,tightly covered lexan pans to finish cooling process. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Raw packaged chicken stored adjacent to parsley in upright refrigerator. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw egg stored over ready-to-eat food. In reach in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touching bread with bare hands. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last date on AOP is 07/08/09.
- Critical. Observed an open beverage container inside cooler next to ready to eat food. Corrected On Site.
- Observed employee with no hair restraint.
|
11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
|
8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. make unit.
- Observed nonfood-grade containers used for food storage. Egg plant stored in non-food grade material.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up on make line unit.
- Observed food debris accumulated on kitchen floor. Behind three compartment sink and around hot water heater.
- Observed wall in disrepair. Broken mirror attached to wall in kitchen.
- Ceiling not smooth and easily cleanable.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 8/20/10.
|
6/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta.
- Critical. Working containers of food removed from original container not identified by common name.Flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta 43, cooked chicken 43, lasagne 43 at back make table reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over cooked sausage, pepperoni at reach in freezer .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Glass cabinet reach in cooler at front of shop.
- Observed food debris accumulated on kitchen floor.by water heater.
|
7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Famas Pizza And Pasta, 5474 Central Florida Pkwy., Orlando, FL »