- Basic - Grease accumulated under cooking equipment. / very heavy grease build up under deep fryer / front line and kitchen. **Warning**
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09/08/2014 | Complaint Full | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. / front counter above the cash register. **Warning**
- Basic - Grease accumulated on kitchen floor. / grease accumulated at the corner. **Warning**
- Basic - Grease accumulated under cooking equipment. / very heavy grease build up under deep fryer / front line and kitchen. **Warning**
- Basic - Hole in wall. / by kitchen entrance door. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / a case of chicken on prep table. **Warning**
- Basic - Wall soiled with accumulated grease. / whole kitchen wall greasy. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / fried chicken under heat lamp 118F, 126F, 139F / front line / less than 2 hours. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. / a can of raid ant and roach spray by 3 sink / discarded by manager. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / French fries 70F / in fryer basket waiting to be drop / manager discarded all fries. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. / observed one small roach lying on gas line / behind the stove, one live roach under kitchen steam table and one live roach by the kitchen entrance door. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / small glass cooler thermometer read -20F. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / can opener holder. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / blue liquid bottle, front counter / clear liquid bottle / kitchen / **Corrected On-Site** **Warning**
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09/05/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On large powdered dry storage containers in kitchen.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dead roach on premises. In back of kitchen on ground. **Corrected On-Site**
- Basic - Employee beverage/food containers stored over customer food in kitchen and frontline reach in cooler. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Behind fryer and grill.
- Basic - Insufficient lighting in walk in cooler and walk in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
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07/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler, /. Food bucket
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils / food products, on shelf outside wic **Repeat Violation**
- Basic - Floors not maintained smooth and durable. /. Walk in cooler and walk in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. /. Aluminum food pans
- Basic - Soil residue build-up on nonfood-contact surface. (1) shelf above 3 compartment sink
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Chemical drain line draining into handwash sink. / in kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / at cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw marinating chicken, 46°; gizzards, 45°; cole slaw, 46°(Walk in)
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw chicken, returned to cooler at 5:45am, temped and 11:30 @ 46°
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9/25/2013 | Complaint Partial | Inspection Completed - No Further Action |
- A purse/bag stored next to box of ketchup outside of WIC
- Bowl of employee food (bean's and rice) shred on top of foocan at dry storage racks COS
- Box of food stored on floor in WIF COS
- Bucket of baked bean stored next to raw chicken tenders. In small RIC at cookline
- Cardboard used as liner in walk in cooler/freezer
- Employee drinks bottles stored with boxes of new gloves outside WIC
- Fan cover in WIC soiled with dust
- Food (Fat) not covered in WIF
- Heavy grease build up on exhaust hoods
- Heavy residue build up on WIC/WIF doors
- No covered waste receptacle provided in women's restroom
- Soiled shelfings outside WIC
- Soiled wine rack on wall above cookline.
- Toxic spray bottles not mark labeled in kitchen
- Wet wiping cloth not stored in sanitizing solution
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9/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food bucket stored on floor.
- Basic - Grease accumulated on kitchen floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / OBSERVED WORKER HANDLING/CUTTING CABBAGE WITH BARE HANDS WITH BARE HANDS, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / COLLAR GREEN 50F, IN WALK IN COOLER
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on back of fryers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensil
- Basic - Floors not maintained smooth and durable./ in walk in cooler and walk in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning./in walk in freezer
- Basic - Soil and rust residue build-up on steel grate, on shelf by 3 bay sink
- Basic - Wall in disrepair. / outside walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. / bulk flour container
- Basic - Worn, torn and/or soiled floors, in walk in cooler
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / at cook line
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / Corrected On Site.
- Critical - Observed food stored on floor. / in WIC
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk on WIC Repeat Violation.
- Observed residue build-up on exterior of food containers / on rack outside WIC
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / white rice at 129 F, less than 4 hours / Corrective action : operator reheated rice to 165 F within 2 hours
- Critical - Unlabeled toxic spray container does not bear the manufacturer's label. / on rack by rear door Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. / under kitchen handsink
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. / at cookline
- Observed nonfood-contact equipment in poor repair / Rusty shelf at worktable in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chicken gizzards was 50 F, in cookline small cooler
- Observed residue build-up on fan cover in WIC
- Observed residue build-up on the underside of soda dispensing head, at frontline
- Critical - Observed unlabeled spray bottle. / at frontline
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. / Observed a purse hung over the extinguisher, at frontline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken wing in WIC
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed 26 seats in the dining and 12 seats outside while licensed with 20 seats only / Repeat Violation./ observed 2-9-11, 8-30-11
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10/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee on duty has no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed 26 seats in the dining and 12 seats outside while licensed with 20 seats only / Repeat Violation./ observed 2-9-11, 8-30-11
- Critical - No conspicuously located thermometer in holding unit. / small cooler at frontline
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of rust/soiled material on racks in the walk-in cooler.
- Critical - Observed case of breading stored on floor. / in outside storage shed
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. / observed male food employee washing hands in mopsink and 3 baysink / Repeat Violation./ observed 2-9-11, 8-30-11
- Critical - Observed food stored on walk-in cooler and freezer floor.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / observed an employee drink cup on rack with food equipment, outside walk-ins
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / gizzaards was 46 F / in cookline small cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / pulked pork in WIC / Repeat Violation. / observed 2-9-11, 8-30-11
- Critical - Vacuum breaker mising at hose bibb./ outside
- Wet mop not hung to dry. Repeat Violation. / observed 2-9-11, 8-30-11
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8/30/2011 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Establishment is licensed with 20 seats. Observed 26 seats inside and 12 seats at the outside ]
- No suitable facilities provided to store employee clothing and other possessions. [ clothing stored on shelving with food and single-use items, outside WIC]
- Critical - Observed food being cooled by nonapproved method. [cooked collar green and pull pork from today was covered during coong, in WIC, ] Adviced and observed operator puts product iWIF for rapid cooling]
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in the 3 baysink other than an approved hand wash sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [water temperature was 130 F, at small food warmer ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [in chicken cooler and liver cooler]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [chicken was 47 F, in mobile chicken pit]
- Observed residue build-up on exterior of food containers, in kitchen area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [ chicken was120 F at steamtable ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Cooked rib, baked bean, cooked pull pork in WIC]
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. [chicken rub seasoning container not mark labeled, in kitchen ]
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. / bulk flour containers in kitchen
- Critical. No conspicuously located thermometer in holding unit. / at frontline cooler
- Critical. Observed raw shell eggs stored over ready-to-eat food. / in WIC
- Observed employee with no hair restraint.
- Non-handled portion cup used as scoop in a foid container, by cookline / Corrected On Site.
- Observed a nonfood-grade basting brush used in food. / at cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. / at cookline
- Observed residue build-up on exterior of food containers, in kitchen .
- Observed residue/rust build-up on shelving in WIC
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken parts 51 degrees F,cole slaw 50 degrees F Notify refrigeration company walk in cooler must be checked to maintain 4l degrees or below. This violation must be corrected by : 6/09/2010. This violation must be corrected by : 6/09/2010. Raw chicken breast 49/51degrees stored inside walk in cooler Owner will be using ice bath for all meats also relocate other meats inside walk in freezer. Spoke to refrigeration employee will be repairing walk in cooler to maintain 41 degrees F on Thursday 6/10/09. Issue stop sale notice on 100 lbs on raw chicken pieces.
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6/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. cole slaw container must be labeled inside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken parts 51 degrees F,cole slaw 50 degrees F Notify refrigeration company walk in cooler must be checked to maintain 4l degrees or below. This violation must be corrected by : 6/09/2010. This violation must be corrected by : 6/09/2010.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled walk-in cooler shelves. Recommend Owner to replace shelves.
- Critical. Restaurant operating with license that is expired more than 60 days 4/1/2010 Owner notify tallahassee made payment on 6/8/2010 ref# 261779837.
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6/8/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [ cooked macaroni, rib, in walk-in cooler]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ raw chicken is 52 F. , stored at room temperature in kitchen ]
- Critical. No conspicuously located thermometer in holding unit. [at frontline freezer ]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on walk-in cooler shelvings.
- Observed heavy residue build-up on the underside of the soda dispensing heads. At frontline soda machine
- Critical. Hand wash sink lacking proper hand drying provisions./ in men's room
- Critical. Outer openings not protected with self-closing doors. / at kitchen rear door.
- Observed wall and door soiled with accumulated residue . [at walk-in cooler]
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed large cookline reach-in cooler gasket torn/in disrepair at bottom.
- Wiping cloth sanitizing solution not available.
- Critical. Observed interior of frontline reach-in freezer soiled with accumulation of food residue.
- Critical. Observed men's restroom facility not clean, strong urine odor and paper on floor.
- Observed grease accumulated under cooking and storage equipment.
- Observed wall in disrepair behind kitchen entrance door, must be repaired.
- Observed dirty mop water stored in mop bucket, and wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Megan Herring in charge. This violation must be corrected by : 12/08/09.
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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