- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On bottom of food prep counters in kitchen.
- Basic - Clean dishes stored on a dirty surface.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Food stored on floor. Container of chicken wings in walk in freezer.
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen.
- High Priority - Employee cutting vegetables before washing them prior. **Corrected On-Site**
- High Priority - Make table cooler observed raw shell eggs stored in a manner in which it could have potentially dripped into ready to eat vegetables inside main cookline make table reach in cooler.
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07/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. Box of paper napkin, at front line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. / at kitchen rear door
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. /. Raw beef and raw chicken **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact liner
- Basic - Soil residue build-up on nonfood-contact surface. / (1) exterior of food containers/buckets. (2). At cook line condiment stand (3) SHELFS at WORKTABLE
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. /. At front line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Fresh garlic in oil was 80F, corn starch/water mixture was 72F, stored at room temperature at cook line **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. /. By front counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / by front counter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / in walk in cooler
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Cardboard used to line nonfood-contact shelves. /. IN WIF **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. OUTSIDE WALK IN COOLER
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. /. CHEF HAT
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. /. AT KITCHEN RER DOOR
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / IMITATION CRAB STICK
- Basic - Soil residue build-up on nonfood-contact surface. /. UTENSIL STORAGE CONTAINER AT COOKLINE
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (1) corn starch and water mixture was 50F. (2). Fresh garlic in oil was 60 F
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- High Priority - Toxic substance/chemical stored by or with food. /. Pest spray next to ones of oil, by rear exit
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. /. EXPIRED JUNE/ 2013
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee jacket stored on top of a food bucket **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (1) CORN STARCH/WATER MIXTURE WAS 70 F AT COOKLINECOOKED (2) CHICKEN WAS 70F, BY FRONTLINE
- High Priority - Raw animal food not properly separated from ready-to-eat food. RAW SHRIMP NEXT TO READY TO EAT PORK AND OVER READY TO EAT SAUCE BUCKET, IN WIC
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. RAW CHICKEN OVER READY TO EAT VEGETABLES, IN UPRIGHT REACH IN FREEZER
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Non-handled plastic cups used as food scoop, in flour bag
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of soiled material on grinder.
- Critical - Observed encrusted, soiled material on slicer.
- Observed exhaust hood soiled with accumulated grease.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of walk-in freezer soiled with accumulation of food residue.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. [ employee drink bottle stored inside RI COOLER ] Repeat Violation.
- Observed nonfood-grade shopping used for food storage. / in WI freezer
- Critical - Observed potentially hazardous food thawed at room temperature. / chicken and squid, on 3 bay sink
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. / Bag of raw fish stored on top of a tray of wontons, in WI freezer
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. / Observed RTE food date marked 5/10/12, operator stated that products were made yesterday, the month was marked wrongly.
- Observed residue build-up on condiments stand at cookline .
- Observed residue build-up on exterior of food containers. / throughout kitchen
- Observed single-use cardboard box reused for the storage of fried noodles / outside WI FREEZER
- Observed single-use tin cans reused for the storage of water / at wok stove
- Critical - Observed uncovered food in holding unit/dry storage area. / in walk-in freezer Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. / open bags of flour, rice at dry storage area Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / chicken broth at cookline was 128 F, operator stated that product was out of temperature less than 4 hours
- Wet mop not hung to dry.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Boxes of soda under the handsink at the microwave area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup without a handle scooping the cornstarch.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup without a handle scooping the rice.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drinking water on the preo table before the cookline .
- Critical - Observed bathroom facility not clean. Base of the toilet.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Surface of table at the microwave .
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the roasting oven [inside/outside ].
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 70 degrees, prep area. Iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 45 degrees in the prep reach in cooler. Iced.
- Observed soiled dry wiping cloth in use.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in freezer. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sesame/seasoning containers on the shelf before the cookline . Repeat Violation.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-05-1 Clean pots and pans not stored inverted or in a protected manner. / on shelf above 3 baysink
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. / observed a purse stored on top of clean equipment / slicer, at cookline
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12/13/2011 | Routine - Food | Call Back - Complied |
- Clean pots and pans not stored inverted or in a protected manner. / on shelf above 3 baysink
- No suitable facilities provided to store employee clothing and other possessions. / observed a purse stored on top of clean equipment / slicer, at cookline
- Observed RIC gaskets with slimy/mold-like build-up.
- Observed a nonfood-grade basting brush used in food. / by kitchen rear door
- Critical - Observed container of medicine improperly stored. / bottle of headache pills on shelf with plastic wraps, single-use cups, by 3 bay sink area
- Critical - Observed food stored on floor. / bag of onion on WIC floor Repeat Violation./ observed 3-25-11, 9-21-11
- Observed nonfood-grade garbage bags used for food storage. / used as food liners inside bulk food container / by WIC
- Observed single-use tin cans reused for the storage of food. / Repeat Violation./observed 3-25-11, 9-21-11
- Critical - Observed uncovered food in holding unit/dry storage area. / tray of wonton not covered in WIF Repeat Violation. / observed 11-9-10, 3-25-11, 9-21-11
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked pork, noodles in WIC
- Critical - Working containers of food removed from original container not identified by common name. / bulk flour container in dry storage
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9/21/2011 | Routine - Food | Warning Issued |
- Cardboard use as shelf liner, by smoker
- Critical - Condensation from fan housing unit in WIC dripping into a plastic cup
- Critical - Handwash sink not accessible for employee use at all times. / handsink by 3 baysink blocked by sink stoppers, soap bottles Repeat Violation. observed 11-9-10, 3-25-11
- Critical - Observed food being cooled by nonapproved method. / cooked chicken was covered and stored at room temperature during cooling.
- Critical - Observed food employee handng RTE green onion with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. / in WIC
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw meat about RTE food/cooked food in WIC
- Observed nonfood-grade containers used for food storage. / through out establishment Repeat Violation. observed 11-9-10, 3-25-11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / fresh garlic in oil is 80 F, corn starch and water mixture is 78 F, at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / fried chicken pieces 55 F, stored at room temperature at cookline
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed uncovered food in holding unit/dry storage area. / open bag of rice, at dry storage
- Critical - Observed uncovered food in holding unit/dry storage area./ open bag of rice, outside WIC
- Critical - Observed uncovered food in walk-in cooler Repeat Violation. observed 11-9-10, 3-25-11
- Wet mop not hung to dry.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / egg rolls, cooked meats, noodles, in walk-in cooler
- Critical. No thermometer provided to measure temperature of food product. / must be ranged 0 -220 F
- Critical. Observed uncovered food in holding unit/dry storage area. / in WIF
- Critical. Observed uncovered food in holding unit/dry storage area. / open bag of rice
- Non-handled plastic cup used as rice scoop, by kitchen back exit
- Food-contact surface not smooth and easily cleanable. / Nonfood grade paper towel used as food container liners, in WIC
- Observed nonfood-grade containers used for food storage. / through out kitchen
- Observed utensils stored in crevices between equipment. / at cookline / Corrected On Site.
- Observed single-service items stored on floor. / to-go boxes
- Critical. Handwash sink not accessible for employee use at all times. / container stored inside kitchen handsink
- Observed a purse stored with food. / at dry storage / Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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5/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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