- Basic - Ceiling tile missing.
- Basic - Food stored in holding unit not covered.
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler by oven
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over cooked food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility has an objectionable odor in men's restroom.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair in kitchen.
- Basic - Ceiling tile missing in dish washing area.
- Basic - Cloth used as a food-contact surface to cover ready-to-eat lettuce.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, unwrapped in cardboard box.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle missing at plumbing fixture, in women's restroom.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in hallway.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Open food re-served to customers, Parmesan cheese.
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw eggs stored next to cooked pasta in reach in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler, raw beef stored over raw fish in reach in cooler.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in reach in cooler. Used as long term storage.
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf where spices are kept.
- Observed ceiling in disrepair, water stained.
- Critical - Observed cloth used as a food-contact surface, to cover salad.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in a prohibited area, container of bread crumbs stored over trash can.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over sauce, in reach in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf where seasoning and oil are stored.
- Observed ceiling in disrepair, water stained, in kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor, box of potatoes on floor in kitchen .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef , in reach-in-cooler.(no walkk-in-coolers).
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw fish, in reach in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature,,shrimp and veal.
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit, veal 50 degrees F.
- Observed single-service articles stored without protection from contamination, take-out container containers on shelf in kitchen .
- Critical - Observed soil residue in storage containers, flour.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Employee training validation
- Critical - Employee training validation
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Wholesome, sound condition
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10/20/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage Air fliptop reachin cooler. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Delfield reachin cooler. DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - No tag on fresh shellfish. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed interior of microwave soiled. kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of Defield reachin cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Carbonara sauce in one door fliptop reachin cooler
- Critical - Observed soiled reach-in cooler gaskets. 3 door beverage air reachin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Carbonara sauce and other various cooked or processed foods in the primary reachin cooler. Corrected On Site. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site by moving to another cooler.
- Critical - Stop Sale issued due to adulteration of food product.Caesar dressing stored in a machine detergent bucket.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Carbonara
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All prepared, cooked or RTE foods in primary reachin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken stock, marinara.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over butterin primary reachin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. salad reachin cooler.
- Critical. Observed soiled reach-in cooler gaskets. fliptop reachin cooler on cook's line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of salad reachin cooler is filled with water.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of produce cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in kitchen .
- Floors not maintained smooth and durable. Areas of kitchen floor need to be regrouted.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Caponnata in small bainmarie cooler and other various foods in reachin coolers.
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Small bainmarie cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Womens bathroom .
- Observed moldy ceiling tiles. kitchen
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employee traini is expired. This violation must be corrected by : 6/30/10.
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED BOTH CHLORINE TEST PAPER & QUATERNARY TEST PAPER.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Advised to hand wash & sanitize all dishes & equipment until machine is repaired.
- Critical. Observed soil buildup inside ice bin inside ice machine .
- Observed build-up of grease on nonfood-contact surface. hood filters
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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