- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Using dirty wet cloth to clean ice machine while dirty water is dripping on ice and other food due to chemical products during fire.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - Hole in wall.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dry storage area
- Critical - Establishment operating without a current Hotel and Restaurant license. Spoke with Anna Waller of accounting and finance stated license is current and active **Corrected On-Site**
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employee women restroom
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. fruits at bar area Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, at bar.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, bartender.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw shrimo and salmon, in walk-in-cooler.
- Observed residue build-up on nonfood-contact surface, warewashing racks.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Broil drop in well, Corrected On Site by icing down till repaired.
- Critical - Hand wash sink lacking proper hand drying provisions. Cook's line Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook's line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods in broil drop in well
- Critical - Observed soil buildup inside ice bin. Server soda machine Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Cook's line.
- Plumbing system improperly repaired. Hot water comes out of cold water at handsink at end of cook's line.
- Plumbing system in disrepair. Handsink at end of cook's line drains onto the floor.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employees bathrooms.
- Critical. No handwashing sign provided at a handsink used by food employees. Womens bathroom .
- Observed attached equipment soiled with accumulated dust. Fan blade guards in walkin cooler.
- Observed ceiling soiled with accumulated dust. Walkin cooler.
- Critical. Observed unlabeled spray bottle. Chemical storeroom .
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Dry storeroom .
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8/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Corrected On Site by icing down.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in spinach artichoke dip Corrected On Site.
- Floors not maintained smooth and durable. On cook's line.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. server soda machine .
- Critical. Hand wash sink lacking proper hand drying provisions. Automatic dispenser in womens employees & server line need batteries replaced.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Complaint Full | Call Back - Complied |
| No report available. | 8/13/2008 | Complaint Full | Inspection Completed - No Further Action |
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