- Basic - Cloth used as a food-contact surface. French fries bags has wiping cloths stored on the top Located in reach in freezer. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Spoke to manager has current pest control service.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Asparagus 45°f stored in reach in drawers recommend chef to use ice bath.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizing buckets stored with seasonings located on prep counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Panini area **Corrected On-Site**
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Frying shortening containers stored in dry storage **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in food prep area. Observed caulking missing also black accumulation
- High Priority - Live, small flying insects in food storage area. Reccommend chef to notify current professional pest control service.
- High Priority - Small flying insects in bar area. Observed in server and bar area, recommend Chef to notify current professional pest control service.
- Intermediate - Encrusted material on can opener blade. Main prep area
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server area, chef adjuster the dial for hot water **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Plastic containers stacked on shelve inside dishmachine area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 46?f stored inside reach in cooler Ambient temp 45?f recommend chef to notify engineering.
- Critical - Working containers of food removed from original container not identified by common name. Bottle of dressing located on main line. **Corrected On-Site**
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11/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic lids cracked stored in dishmachine area. Chef discard product Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. ice machine exterior door panel
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning. Labeled inside 10/7 on container item prep 10/22. Corrected On Site.
- Critical - Observed small flying insects in bar area side station, current professional pest control service notify.
- Critical - Working containers of food removed from original container not identified by common name. shaker of salt/pepper Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. lime and scale build up on exterior three rubber panels.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch in food prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream mushroom soup 45 degrees F stored in walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area. caulking around wall
- Critical - Working containers of food removed from original container not identified by common name. bottle of oil stored on cooks line
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1/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve located on storage shelve.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Observed in dishmachine area
- Observed personal care item stored with food. Observed employee hat and sunglasses stored with seasonings on prep counter located back kitchen area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Transport cart pizza dough uncovered located in walk in freezer. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Observed in server side stations Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Observed above two compartment sink.
- Critical - Observed bare hand contact with ready-to-eat food while the establishment is under foodborne illness investigation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. Observed salad and sandwiches / desserts
- Observed food debris accumulated on kitchen floor. Observed food spillage on foor inside walk in cooler. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while handling food.
- Critical - Observed food stored on floor. Observed box of cabbage stored inside walk in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Refrigeration drawers Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Observed in several area of the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast 46/47degrees recommend ice bath for products,
- Critical - Working containers of food removed from original container not identified by common name. bottles of olive oil, pesto Corrected On Site.
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4/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 57 degrees F, crab cakes 44 degrees stored in refrigeration drawers recommend ice bath immediately. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken breast 148 degrees F Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Raw hamburgers 149 degrees F not cooked to proper temperature. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed throughout kitchen and main service line.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Per Chef gaskets on order for restaurant
- Waste line missing at soda gun holster. Observed behind bar area
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit. Corrected On Site
- Observed employee with no beard guard/restraint. Corrected On Site.
- Critical. Sanitizing solution not maintained clean. Corrected On Site
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site Repeat Violation
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed buildup of slime on soda, coffee, tea machine dispensing nozzles .
- Observed improper storage of cleaning tool, dustpans not clean after use . Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits stored with other ready-to-eat food. Corrected On Site.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses under cutting board Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed improper storage of dustpans was dirty Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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