- Basic - Case/container/bag of food stored on floor in kitchen. Tubs of fryer oil **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.at front counter and in men's rest room **Repeat Violation**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of Roma tomatoes in WIC on floor **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At front line station **Corrected On-Site** **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. Green cutting board on kitchen counter **Repeat Violation** **Warning**
- Basic - Single-service articles improperly stored. Foam clamshell to go containers over white reach in refrigerator in kitchen not inverted. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook in preparing beef patty sandwich handling toasted bread with his bare hands **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cups on front counter found at 73°. Operator educated on proper storage to maintain <41°. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spry can of air-wick air freshener on top of microwave oven in kitchen **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.by front station and in men's rest room **Repeat Violation** **Warning**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. By ice machine and mens room.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mens room and front counter. **Warning**
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Condensation or other drainage not disposed of according to law. Walkin cooler condensation into several different pans that are stored over produce, canned goods, and utensils. **Warning** do not store any food, canned goods or utensils under leak to avoid cross contamination. Have fixed by callback.
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Single use gloves. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mens room and front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. By ice machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant sauce, tzaziki sauce **Warning** if not used within 24 hours must place 7 day date mark.
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3/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Condensation or other drainage not disposed of according to law. Walkin cooler condensation into several different pans that are stored over produce, canned goods, and utensils. **Warning** do not store any food, canned goods or utensils under leak to avoid cross contamination. Have fixed by callback.
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Single use gloves. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mens room and front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. By ice machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant sauce, tzaziki sauce **Warning** if not used within 24 hours must place 7 day date mark.
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2/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at buffet **Corrected On-Site** **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Walkin cooler condensation into several different pans that are stored over produce, canned goods, and utensils. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 7 dead in trap behind prep cooler 1 dead under microwave, 2 dead by reach in freezer, 2 dead in prep storage area and 1 in cash register area. Operator has swept up. **Warning**
- Basic - Hole in wall. Around electrical outlets in kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Prep line cooler top exposed insulation. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Single use gloves. **Warning**
- High Priority - Live, small flying insects in dish/food preparation area. Inside Box of jalapeno peppers had flies, operator discarded. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Several cans **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Beef over vegetables **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live under stove, operator killed. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mens room and front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. By ice machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant sauce, tzaziki sauce **Warning**
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Buckets of potatoes, pans of fish **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Foams **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 43° ham 44° sausage 45° recommended rapid chill. Turned down unit rechecked at end of inspection gyro meat 40°
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Chicken tenders over cakes **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mens room and servers station **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator forms
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sour cream containers reused not labeled
- Basic - Cutting board has cut marks and is no longer cleanable. Heavy
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water. Dish area
- Basic - Leaking pipe at plumbing fixture. Dish area
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Cook line. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink server area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups and other assorted product in sour cream containers not labeled or date marked
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed moderate rust on blade
- Critical - Hand wash sink lacking proper hand drying provisions.cook line. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.uses chlorine
- Critical - Observed cleaner stored by food. Corrected On Site.
- Critical - Observed interior of microwave moderately soiled.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked stew,rice,soup,chicken in the walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.opened packages of gyro,precooked sausage,ham in RIC Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.men's restroom
- Critical - Cold water not provided/shut off at employee handwash sink.cook line Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.cook line Corrected On Site.
- Critical - Hot water not provided at employee hand wash sink.server station
- Critical - Hot water not provided/shut off at employee hand wash sink.cook line
- No copy of latest inspection report.
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.server area
- Observed build-up of food debris, dust or dirt on shelves throughout kitchen
- Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.
- Observed cook line reach-in cooler gasket torn/in disrepair.
- Observed galvanized metal in contact with acidic foods.pineapple and orange slices Corrected On Site.
- Critical - Observed interior of microwave moderatly soiled.
- Observed leaking pipe at plumbing fixture.under hand sink on cookline
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed moderate encrusted, soiled material on slicer.
- Observed walmart bags used to cocer food container of flour.
- Unwrapped single-service utensils not presented so that only the handles are touched.knives
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/5/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 03/5/2012
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed hole in ceiling tile in kitchen .
- Critical - Observed interior of microwave lightly soiled.
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food.jackets
- Observed single-service articles improperly stored.to go trays
- Critical - Observed toxic item stored by clean pots on cook line. Corrected On Site.
- Wet mop not hung to dry.
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1/5/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.all hws
- Critical - Manager lacking proof of Food Manager Certification.HAS 60 DAYS FROM LICENSE inspection
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.4 door RIC
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection
- Critical - No thermometer provided to measure temperature of food product.
- Observed broken down cooler in front of restaurant
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board moderatly grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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