Basic - Floor area(s) covered with standing water.
Basic - Ice scoop handle in contact with ice./ ice bin
Basic - No mop sink or curbed cleaning facility provided.
High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
07/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has heavy cut marks and is no longer cleanable./ manager has on site will replace with new ones
Basic - Equipment and utensils not properly air-dried - wet nesting./ cMbros
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
Basic - Moderate Accumulation of debris on exterior of warewashing machine.
Basic - Moderate Soiled reach-in cooler gaskets./ cooks line
Basic - Old food stuck to clean dishware/utensils.
Basic - Old labels stuck to food containers after cleaning.
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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