- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.kitchen **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.prep cooler/cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls/walk in cooler
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions/eggs **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site**
- Basic - Food stored on floor.marinated chicken **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.kitchen **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cooklne **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken/pork **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelf/prep table/kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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9/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walkin cooler
- Basic - Ice scoop handle in contact with ice. Ice machine.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin cooler .
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/1/12.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. onions - walkin cooler .
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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5/1/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed ice scoop with handle in contact with ice.kitchen Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.chicken /kitchen Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /chicken /walk in freezer
- Critical - Water pressure lacking at fixtures that require the use of water.handwash sink/kitchen
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.chicken /walk in cooler Corrected On Site.
- Observed food debris accumulated on kitchen floor.kitchen /by lobster tank
- Critical - Observed food stored on floor.onions/walk in cooler Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
- Critical - Observed soil residue in storage containers.flour/rice bins/kitchen
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cornstarch /kitchen
- Critical. Observed potentially hazardous food thawed at room temperature.chicken /kitchen Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.soy sauce/cookline Corrected On Site.
- Observed employee with no hair restraint.kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
- Critical. Observed encrusted material on can opener.kitchen
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
- Observed single-service items stored on floor.to go containers/kitchen
- Critical. Handwash sink not accessible for employee use at all times.kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical. Observed toxic item stored by food.wd40/kitchen Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.rice desits/cookline cooler
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken/beef/walk in cooler Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.vegetable /eggs/walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.kitchen
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed soil residue in storage containers.flour/rice/kitchen Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rice desits/cookline cooler
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found.1 live cockroach/by cookline This violation must be corrected by : 05/06/10.
- Critical. Observed container of medicine improperly stored.cookline Corrected On Site. Repeat Violation.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).shell eggs/kitchen
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.kitchen
- Critical. Observed potentially hazardous food thawed at room temperature.ducks/kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.seafood /chicken /walk in cooler Corrected On Site.
- Critical. Observed cloth gloves contacting ready-to-eat food.eggrolls /kitchen
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lobster tanks/kitchen
- Critical. Observed container of medicine improperly stored.cookline Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.detergent /kitchen Repeat Violation.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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