- No Violations Were Observed
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall in disrepair. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Light not functioning. walkin cooler .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed walk-in cooler gasket torn/in disrepair.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - Observed buildup of slime in the interior of ice machine.
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3/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. dry storage area.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. kitchen .
- Critical - Observed potentially hazardous food thawed in standing water. chicken .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies and slices/cheeses - walkin cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Violation: 13-03-1 Observed employee with no hair restraint.frontline
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.walk in cooler
- Violation: 51-18-1 No copy of latest inspection report.
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10/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/11/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/11/11.
- Observed employee with no hair restraint.frontline
- Observed floor area(s) covered with standing water.walk in cooler
- Critical - Observed food stored on floor.potatos /kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
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8/11/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.employee restroom
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.kitchen Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
- Observed employee with no hair restraint.kitchen
- Critical - Observed food stored on floor.chicken /walk in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar/kitchen
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Observed ice scoop with handle in contact with ice.frontline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.frontline
- Critical. Observed soil residue in storage containers.flour/brown sugar/kitchen
- Plumbing system in disrepair.toilet/mens room
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.salt/kitchen
- Critical. Displayed food not properly protected from contamination.muffins/frontline Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.groundbeef /cheese/walk in freezer Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer Corrected On Site. Repeat Violation.
- Critical. Observed soil residue in storage containers.salt/kitchen
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only.k class/kitchen
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.muffins /frontline
- Critical. Observed food stored on floor.walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.frontline
- Observed employee with no hair restraint.frontline
- Observed gaskets/seals on cold holding unit in poor repair.walk in cooler
- Critical. Observed encrusted material on can opener.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wall/cookline
- Observed single-service items stored on floor.foam containers/storeroom
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Observed wall in disrepair.employee restroom Repeat Violation.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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