- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- Basic - Walk-in freezer shelves soiled with encrusted food debris.walk on cooler#1
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Interior of microwave soiled with encrusted food debris.kitchen
- Basic - No copy of latest inspection report available.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.bread/cookline/salad/wait station. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.chicken/sauce **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/cookline **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dish machine area
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions **Corrected On-Site**
- Basic - Equipment in poor repair. Reachin cooler standing water
- Basic - Food debris accumulated on kitchen floor. Pizza dough machine area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pizza prep area
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline hand wash sink Bar hand wash sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walkin cooler temps marginal (43-44?). Monitor closely - may require service call.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine > 200 ppm - sanitizer bucket.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/9/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/9/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in ice used for drinks. bottles of wines - bar area .
- Observed ice scoop with handle in contact with ice. bar area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
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4/9/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishmachine
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler#2
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed single-service items stored on floor.coffee filters/frontline
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladys bathroom
- Ceiling tile missing.mens bathroom
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by dishmachine
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.womens employee bathroom
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Observed employee with no hair restraint.dishmachine area
- Critical - Observed unlabeled spray bottle.cleaner/kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.red pepper/kitchen
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.kitchen
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.frontline
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.lime buildup /dishmachine
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 37-03-1 Observed wall in disrepair.employee bathooms
- Violation: 37-14-1 Observed ceiling in disrepair.cookline
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.glass cleaner/frontline
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.roastbeef/kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.red pepper/kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed buildup of slime in the interior of ice machine.frontline
- Observed residue build-up on nonfood-contact surface.lime buildup /dishmachine
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed wall in disrepair.employee bathooms
- Observed ceiling in disrepair.cookline
- Critical. Observed unlabeled spray bottle.glass cleaner/frontline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/10.
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8/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.yeast/walk in cooler#2
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Observed buildup of slime in the interior of ice machine.hallway
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/cookline
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.womens bathroom
- Observed hole in wall.by walk in cooler
- Critical. Observed toxic item stored by utensils.paints/storeroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
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