- Basic - Ceiling tile in disrepair. By dishmachine area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Frontline
- Basic - Employee eating in a food preparation or other restricted area.kitchen **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in freezer
- Basic - Spray bottle containing a food product not labeled.water/cookline **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.prep area/kitchen **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.top of reach in cooler/kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.prime rib/walk in cooler **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.cookline **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Single-service items stored on floor.napkins
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/cookline
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef - walkin cooler .
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair - rusty shelving - walkin cooler .
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters .
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar area .
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restrooms.
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11/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 11/6/12.
- Observed build-up of grease on nonfood-contact surface. hood filters .
- Observed nonfood-contact equipment in poor repair - rusty shelving - walkin cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef - walkin cooler .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Observed soda gun holster with accumulated slime/debris. bar area .
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9/6/2012 | Routine - Food | Warning Issued |
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. service call advised . use 3 compartment sink until repaired .
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Violation: 29-17-1 Waste line missing at soda gun holster - X 2 - bar area .
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. ice.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom .
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men's restroom and women's restroom .
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 6/9/12.
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6/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom .
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom and women's restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 6/9/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. ice.
- Observed ice scoop with handle in contact with ice. ice bin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine greater than 200 ppm .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. service call advised . use 3 compartment sink until repaired .
- Waste line missing at soda gun holster - X 2 - bar area .
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4/9/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/walk in cooler
- Observed ripped/worn tin foil used as shelf cover.cookline Repeat Violation.
- Critical - Observed unlabeled spray bottle.cleaner/kitchen
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/ceiling /walk in cooler
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reach in freezer
- Observed nonfood-contact equipment in poor repair.door/reach in cooler
- Critical - Observed unlabeled spray bottle.cleaner/kitchen Corrected On Site.
- Observed wall soiled with accumulated food debris.kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.by backdoor
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.mens restroom
- Critical - Observed potentially hazardous food thawed at room temperature.scallops /kitchen Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.cookline Repeat Violation.
- Critical - Observed unlabeled spray bottle.sanitizer /kitchen
- Observed wall in disrepair.by walk in freezer
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/roast beef/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Observed employee with ineffective hair restraint.bar/frontline
- Observed utensils stored in crevices between equipment.knives/cookline
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.lemons/bar Corrected On Site.
- Observed employee with no hair restraint.kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers.walk in freezer
- Observed personal care item stored with food.keys/cookline
- Critical. Electrical outlet missing cover plate. For reporting purposes only.kitchen
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese/walk in cooler
- Critical. Observed food stored on floor.shrimp/walk in freezer Repeat Violation. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.cookline Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.serving spoons/kitchen
- Critical. Observed unlabeled spray bottle.cleaners/kitchen
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.prep#2/hamburgers/seafood Corrected On Site.
- Critical. Observed food stored on floor.walk in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.bar area/limes Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.cookline Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.3 comp sink/hand wash sink/kitchen Corrected On Site.
- Observed floor area(s) covered with standing water.kitchen /by hand wash sink Repeat Violation.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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