Mr Softee Mobile Ice Cream, 6101 Miami Lakes Dr. E, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: MR SOFTEE MOBILE ICE CREAM
Type: Mobile Food Dispensing Vehicle
Address: 6101 Miami Lakes Dr. E, Miami Lakes, FL 33014
License #: 2356530
Total inspections: 8
Last inspection: 6/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
 6/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation.opening on the roof
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food manager certification expired.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No three-compartment sink provided is provided for warewashing.
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical. No three-compartment sink provided. Repeat Violation.
  • Critical. Hand wash sink missing or inadequate on mobile food dispensing vehicle.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
 2/24/2010Routine - FoodAdministrative complaint recommended
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodCall Back - Complied

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