- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At the bar
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the patio bar.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees Needed at both bars.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front of the site section.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler drawers on cookline under grill 48°. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, pizza station. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw fish 48°, reach in cooler drawers, corrective action taken, management moved to working cooler. Slaw 45°, butter 46°, dressing 45° at waitstation, corrective action taken, management time marked and will discard at 2:30. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, crushed ice. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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9/26/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....chicken, fish deep, 50?, fish, blue cheese 48? in reach in drawer cross from fryer. Stop sale issued. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....chilli 121? in steam table. Reheated again 165?. **Corrected On-Site**
- High Priority - Small flying insects in bar area.......out side bar.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in drawer cross from fryer . Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Employee used handwash sink as a dump sink.,,...slice lime in handwashing sink.....out side bar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times........stored covered , pipe in handwashing sink, out side bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......dishwashing area. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner......scoop without handle in cheese . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.....inside bar. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.....reach in cooler , kitchen . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.......saute station .
- Critical - Observed food stored on floor.....bread in walk in freezer . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......fish deep 45 degrees in reach in cooler . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....fish deep. Corrected On Site.
- Observed soda gun holster with accumulated slime......inside bar. Corrected On Site.
- Plumbing system in disrepair.....not draining nozzle hoister, inside bar.
- Critical - Working containers of food removed from original container not identified by common name.... ...spices in kitcken . Corrected On Site.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......reach in drawer cooke line cross from fryer . Must not stored any potentially hazardous food until maintain proper temperature at 41 degrees or bellow .
- Equipment or utensils not designed or constructed in a durable manner....,.scoop without handle (bowl) in flour . Corrected On Site.
- Critical - Observed buildup of soiled on soda dispensing nozzles...outer bar.
- Critical - Observed food stored on floor......onion Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing........ice tea container washing in handwashing sink, station #1 Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing......stored container in handwashing sink , bar. Corrected On Site.
- Critical - Observed live flies in preperation and dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......cheeses 45 degrees , chicken 44 degrees in reach in drawer cooke line cross from fryer. food being held less than 4 hours . Corrected On Site. food moved to walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......blue cheese , ham. in walk in cooler .
- Observed soda gun holster with accumulated slime/debris......unside bar.
- Critical - Observed uncovered food in holding unit/dry storage area.......sauces in walk in cooler . Corrected On Site.
- Plumbing system in disrepair.....soda holster pipe not draining in out side bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.....mash potato( 104 degrees F.) in hot holding. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.--10 ppm. advised operator that sanitized utensils by 3 compartment sink.
- Critical - Cold water not provided/shut off at employee handwash sink.....by 3 compartment sink and preperation table .
- Critical - Hot water not provided/shut off at employee hand wash sink. by office
- Critical - Hot water not provided/shut off at employee hand wash sink. by 3 compartment sink and preperation table.
- Critical - No handwashing sign provided at a handsink used by food employees....out side bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans....4 spaghetti sauce can. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....changing glovs without wash hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....chicken ,fish 47 degrees F. fliptop reach in cooler by fryer, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....chicken 47 degrees F., ham burger, beef stake 48 degrees F.clams 51 degrees . reach in drawer bellow flat top ,kitchen , food being held less than 4 hours. removed food other acceptable cooler. Corrected On Site.
- Critical - Observed soiled on soda dispensing nozzles. inside bar by the blender.
- Critical - Observed uncovered food in holding unit/dry storage area.....chicken ,mazarela steak traulsen freezer at kitchen .
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. drinkice scooped with drink-cup. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. --- cook line, missing grout/tiles.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. --- in walk-in-freezer, bagels and desserts. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on handles of refrigeration and other equipment
- Observed soda gun holsters with accumulated slime/debris. --- cocktail bar
- Waste line missing at soda gun holsters. --- at cocktail bar.
- Critical. Handwash sink not accessible for employee use at all times. --- in dry storage. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. --- several boards on cook line.
- Critical. Observed handwash sink used for purposes other than handwashing. --- prep kithen. --- server station.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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