J & B Subs, 5901 Nw 151 St #104b, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: J & B SUBS
Type: Permanent Food Service
Address: 5901 Nw 151 St #104b, Miami Lakes, FL 33014
License #: 2328416
Total inspections: 6
Last inspection: 3/23/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Violation: 29-08-1 Plumbing system in disrepair.
  • Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. BATHROOM Corrected On Site.
  • Critical - Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 2/22/2011.
 3/23/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Plumbing system in disrepair.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. BATHROOM Corrected On Site.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • No copy of latest inspection report.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2/22/2011.
 12/22/2010Routine - FoodWarning Issued
  • Observed employee with no hair restraint. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler shelves.
  • Observed residue build-up on nonfood-contact surface.[top shelf storage]
  • Plumbing system in disrepair.[3-comp sink faucet]
 6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
  • Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.[3-comp sink]
  • Wet wiping cloth not stored in sanitizing solution between uses.[next to slicer]
  • Critical. Observed soiled reach-in cooler shelves.[ rust & food particles]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[underneath work table ,shelf]
  • Observed utensils stored in crevices between equipment.[knives]
  • Critical. Observed toxic item stored by food.[WD40 oil stod next to Taco seasoning]
  • Critical. Hotel and Restaurant license not properly displayed.[ delinquent license paid [via mail $362.00 ,check #1154]
 1/8/2010Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodWarning Issued

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