- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed chicken held in a thank you bag in the reach in cooler.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed a build up off food debris in the bottom of the cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Obserbed the tall silver reach in cooler has torn gaskets.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand wash sink.
- Intermediate - No soap provided at handwash sink.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed gaskets torn on the tall two door cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** Priority: Basic
- Basic - Observed: Accumulation of food debris/soil residue on paper towel dispenser. **Repeat Violation** Priority: Basic
- Basic - Observed: Build-up of grease on nonfood-contact surface. Exterior of fryer. Priority: Basic
- Basic - Observed: Buildup of food debris/soil residue on equipment door handles. RIC. **Repeat Violation** Priority: Basic
- Basic - Observed: Equipment in poor repair. Leak in RIC. Large pan used to collect water. **Repeat Violation** Priority: Basic
- Basic - Observed: Grease accumulated under cooking equipment. Stove. **Repeat Violation** Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Large spoon and large knife directly in HWS. **Repeat Violation** Priority: Intermediate
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. **Repeat Violation** Priority: Intermediate
- Basic - Observed: Interior of microwave soiled with encrusted food debris. **Repeat Violation** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. White RIC. **Repeat Violation** Priority: Intermediate
- Basic - Observed: Leaking pipe at plumbing fixture. HWS. Priority: Basic
- Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation** Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. **Repeat Violation** Priority: Intermediate
- Basic - Observed: Open dumpster lid. Priority: Basic
- Basic - Observed: Screen in door torn/in poor repair. At entrance. Priority: Basic
- Basic - Observed: Wall soiled with accumulated food debris. By HWS. Priority: Basic
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. White Reach in cooler interior.
- Basic - Build-up of grease on nonfood-contact surface. Fire extinguisher; pipes of handwash sink.
- Basic - Buildup of food debris/soil residue on equipment door handles. Large reach in cooler.
- Basic - Equipment in poor repair. Water Leak in large silver 2-door reach in cooler on left of stove. Large metal pan used to collect water.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves. Per operator larger is not in use and will be disposed of
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and knife covering sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Cutting board and knife covering sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. Heater disconnected from power supply. Operator connected it during visit. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - No soap provided at handwash sink. Kitchen.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by boxes.kitchen. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler.kitchen
- Observed grease accumulated on kitchen floor.By stove.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reach in cooler
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler cookline
- Critical - Observed soiled reach-in cooler shelves.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed employee with no hair restraint.
- Observed grease accumulated on kitchen floor.By fryers.
- Obseved hood filters in disrepair.dirty,accumulated grease
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions.kItchen
- Observed grease accumulated on kitchen floor.By fryers,kitchen
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork & Beans in reachin cooler
- Critical. Observed raw animal food stored over cooked food.Eggs over rte plant foods. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.
- Observed grease accumulated on kitchen floor.Under fryer,kitchen.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs in reachin cooler. Corrected On Site.
- Observed ice scoop with handle in contact dirty surface.On top of ice machine. Corrected On Site.
- Observed nonfood-grade containers used for food storage.grocery bags in reachin cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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