- Basic - Hole in ceiling. Observed a hole in the ceiling located over the 3 com sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food. The operator had a thermometer but it was for hot temperatures only.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Observed card board lining the shelf.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light over 3 com sink and prep table not shielded.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms are without Employee must Wash hands signs.
- Basic - Nonfood-contact equipment in poor repair. Observed a meat cleaver with duct tape on the handle.
- Basic - Wall soiled with accumulated food debris. Observed food debris on the wall of rear prep area.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/8/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Interior of microwave soiled with encrusted food debris. Rear room.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Nearest to cashier.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken 45F, rice and beans 46F. Voluntarily discarded. **Warning** on call back, cut tomatoes and carrots 55?F, milk 55?F.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen due to plumbing leak.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen due to plumbing leak.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White frigidaire in back.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 60F ambient. chicken 45F, rice and beans 46F, carrot and lettuce 52F, RIC already own coldest setting. No other functional RIC except for drinks cooler. **Warning** disconnected on callback, but still had some food items in it. Per owner she will use one of restaurants reach in coolers normally used for drinks from now on for food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice and beans, chicken, etc. in RIC held over 24 hrs.
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4/5/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. Rear room.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Nearest to cashier.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. chicken 45?F, rice and beans 46?F. Voluntarily discarded. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen due to plumbing leak.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen due to plumbing leak.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White frigidaire in back.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Nearest to cashier.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 60?F ambient. chicken 45?F, rice and beans 46?F, carrot and lettuce 52?F, RIC already own coldest setting. No other functional RIC except for drinks cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice and beans, chicken, etc. in RIC held over 24 hrs.
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4/4/2013 | Complaint Full | Warning Issued |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.kiTCHEN. Corrected On Site.
- No copy of latest inspection report.
- Observed employee with no hair restraint.Frontline
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over veggies,reach in cooler. Corrected On Site.
- Wet mop not hung to dry.kiTCHEN
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kiTCHEN. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed employee with no hair restraint.Cookline
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler.prep area
- Critical - Observed handwash sink used for purposes other than handwashing.Tray on top of hws,kitchen Corrected On Site.
- Critical - Observed interior of microwave soiled.Dry food debris.kitchen
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler.back prep area
- Observed reach -in cooler gasket torn/in disrepair.back prep area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice in reach in cooler.prep area
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in reachin cooler.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Jerk chicken.at hot hold at 95 F. Corrected On Site. Reheated to 165.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler. Corrected On Site.
- Wet mop not hung to dry.kitchen. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in reachin cooler.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.Faucet broken. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reachin cooler.Back room.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler,back room.
- Wet mop not hung to dry.Back room.
- No copy of latest inspection report.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in reachin cooler
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Observed wall soiled with accumulated dust.behind stove in kitchen.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over salad.reachin cooler. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed attached equipment soiled with accumulated grease.Hood filters,kItchen.
- Critical. Hotel and Restaurant license not properly displayed.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs over plant foods,reachin cooler. Corrected On Site.
- Observed employee with no hair restraint.cook
- Observed nonfood-grade containers used for food storage.grocery bags in freezer.
- Critical. Observed soiled reach-in cooler shelves.bottom.prep area.
- Critical. Observed interior of microwave soiled.kitchen
- No copy of latest inspection report.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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