- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a cup in the hand washing sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed that the operator has thermometers that do not measure cold.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Observed food at the prep table.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employes handling food without hair retraint.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Cold water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation** **Warning** Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning** Priority: Basic
- Intermediate - Observed: Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Intermediate
- High Priority - Observed: Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Warning** Priority: Intermed
- Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National registry, Jamilah Taylor, 12/12/05 and Kiara Babb, 12/12/05. **Warning** Priority: Intermediate
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5/17/2013 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen lights
- Basic - Uncovered food stored near sink exposed to splash. Coolers of cooked crabs.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked crabs 45?F, boiled eggs 46?F, boiled potatoes 46?F, voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. Cooked crabs 45?F, boiled eggs 46?F, boiled potatoes 46?F, prepared 01/05/13 voluntarily discarded.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Knifes stored in between cevices 3 compartment sink.
- Observed food debris accumulated on walk in cooler floor.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KiTCHEN. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed raw animal food stored over cooked food.Raw eggs over cooked eggs,walk in cooler. Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling.Missing tile.kitchen
- Wet mop not hung to dry.Back area.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over garlic,walkin cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
- Observed ceiling soiled with accumulated grease.Behind stove,kitchen
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Seafood in walkin cooler
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2009 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage.grocery bag in reachin freezer. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. License expired within 30 days after expiration date.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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