Morsel's, 1500 Masters Blvd Space Fl133, Championsgate, FL - Restaurant inspection findings and violations

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Business Info

Name: MORSEL'S
Type: Permanent Food Service
Address: 1500 Masters Blvd Space Fl133, Championsgate, FL 33896
License #: 5910873
Total inspections: 14
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, dry storage cabinets
  • Basic - Lime scale build-up inside ice machine.
  • High Priority - Chlorine sanitizer in buckets not at proper minimum strength. **Corrected On-Site**
 10/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Uncovered food stored near sink exposed to splash, coffee in a coffee filter. **Corrected On-Site**
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/19/2012Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, dated 4/8/10.
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired. Expired on 04/01/2011.
  • Critical - No current boiler certification provided/available. Inspection report available, dated 02/10/11. For reporting purposes only.
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on coffee machine water filter.
  • Critical. Observed inaccurate warewashing machine data plate.
  • Critical. Food-contact surfaces of utensils and equipment not sanitized properly after cleaning. By evidence of clean utensils and equipment inside high temperature machine. Machine does not have a data plate or gauge. No log kept. Corrected On Site.
 10/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Cups stored on floor. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. For dumping and rinsing blender. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 0 seats and establishment has 5 seats. Provided Seating Change Evaluation Form to Chef.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report. Corrected On Site. Repeat Violation.
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ham & cheese crossiant and sausage crossiant at 118 F. Degree. Out of temperature 4.5 hours, Corrected On Site. Operator discarded all crossiants.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
  • No copy of latest inspection report.
 10/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodInspection Completed - No Further Action

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