- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in freezer gasket
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Heavy
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler
- Basic - Food-contact surface not smooth and easily cleanable. Chili plastic covers **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - Rust build-up on nonfood-contact surface. Walk in cooler shelves
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line
- Intermediate - Nonfood-grade basting brush used in food.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken recommended rAid reheat to 165 degrees f
- Intermediate - Accumulation of mold-like substance on oasis ice dispensing nozzle/equipment.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs -oven door **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, at bar. Corrected On Site.
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11/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, bucket in it. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair reach in cooler
- Observed rusty ceiling tiles and/or air conditioning vent covers. over the cookkine cooler
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.129 hot dogs on cook line Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed raw beef stored over ready-to-eat food. In walk in cooler,inside speed rack. Corrected On Site. Operator stored raw beef on bottom.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw shrimp. At cook line inside reach in cooler. Corrected On Site.
- No Heimlich maneuver sign posted.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed clearance between sprinkler head and top of storage less than 18 inches. For reporting purposes only. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper strength Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet mop not hung to dry. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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