- No Violations Were Observed
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09/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. In mop sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above 3 Compartment sink. **Warning**
- Basic - Water leaking from faucet/faucet handle. Hot water side at hand sink near pizza oven. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/14/2014 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom. **Warning**
- Basic - Water leaking from faucet/faucet handle. Near pizza oven. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Near prep table. **Repeat Violation**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 44°F.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 45° F.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 44°F. Inside walkin cooler.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On pizza conveyer belt.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near 3 compartment sink.
- Basic - Water leaking from faucet/faucet handle. Hand sink near prep area.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Container inside hand sink in prep area. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham inside walk-in cooler 45?f.
- Critical - Observed unlabeled spray bottle. Near dishwashing area. **Corrected On-Site**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Light not functioning. above 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers. in prep area.
- No copy of latest inspection report.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed leaking pipe at plumbing fixture. under hand sink in prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and pasta inside walkin cooler.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood vent over oven
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Pans under dirty hood vent
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing water bucket Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Prep area
- Critical - Observed encrusted material on can opener.
- Observed single-service items stored on floor. Pizza boxes
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 compartment sink
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Back kitchen water conatiner in handwash sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken wings
- Critical - Observed spray hose at dish sink lower than flood rim of sink.3-compartment sink
- Critical - Observed unlabeled spray bottle.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/17/11.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken wings reachin cooler
- Observed reachin cooler gasket torn/in disrepair.
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3/17/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Wings, diced ham, etc.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed leaking pipe at plumbing fixture. 3-compartment sinks
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Handwash sink not accessible for employee use at all times. Back kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. frontline
- Critical. Hand wash sink lacking proper hand drying provisions. Back kitchen
- Critical. Observed unlabeled spray bottle.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howies #273, 5745 Us Hwy 17/92 N, Davenport, FL »