- No Violations Were Observed
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. trash can in front of hand sink in prep area.
- Wet mop not hung to dry.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Scoops in prep area
- Critical - Hand wash sink lacking proper hand drying provisions. Not working in prep area
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Drinks, fast food, glasses, cigarettes stored on stock shelf in prep area
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Platters on stock shelves
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Mens restroom Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Womens restoom Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Prep area
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. Purple spray bottle Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Chicken and steak frontline
- Critical - Observed bathroom facility not clean. Mens restroom
- Critical - Observed food with mold-like growth. Cucumbers Discarded Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Bottom tray in soda machine
- Observed single-service articles improperly stored. Large party trays
- Observed single-service items stored on floor. Back area
- Critical - Observed soil buildup on ice shoot. Ice machine in dining room
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatballs-discarded Corrected On Site.
- Observed hole in ceiling. Frontline
- Critical. Observed toxic item stored by food. Glass cleaner Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Front reachin coolers
- Wet wiping cloth not stored in sanitizing solution between uses. Frontline
- Critical. Observed soiled reach-in cooler gaskets. Front reachin coolers
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. Knives in disharea
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad trays on microwave
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler near front counter.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. utensil stored between hand sink and splash guard.
- Critical. Handwash sink not accessible for employee use at all times. trash can in front of hand sink near prep table.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. cups in back room.
- Observed personal care item stored with food. purse on dry food storage rack.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside reachin coolers near front counter.
- Observed old labels stuck to food containers after cleaning. lid on dish rack.
- Equipment and utensils not properly air-dried.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. trash in front of back exit door.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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