- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface floor below pizza oven, Exterior of pizza oven.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Pizza oven door jamb in disrepair/has exposed insulation.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs above box of unwashed cucumbers. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris behind dish machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of reach in coolers throughout kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by wire rack at dish machine. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Covered Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of equipment/coolers throughout.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine opposite office.
- Intermediate - Handwash sink not accessible for employee use at all times. HWS blocked by drying rack at DM.
- Intermediate - Interior of reach-in coolers throughout soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Interior and racks of reach-in cooler near office soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pizza cutter stored in bay of hand wash sink. **Corrected On-Site**
- High Priority - Raw shell eggs stored over butter in reach in cooler near dish room. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400ppm quaternary ammonium wiping cloth bucket. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. [In 2 upright coolers in kitchen.]
- Critical - No conspicuously located thermometer in holding unit. [Prep table unit.]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. [Top and exterior of unit,interior of unut, and pipes below with heavy back mold-like buildup]
- Observed ceiling soiled with accumulated dust over pizza prep area. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. [Salad station]
- Observed food debris accumulated on kitchen floor below dish machine.
- Critical - Observed handwash sink used for purposes other than handwashing. [Hand sink near pizza oven contains soiled sandwich holders.] Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust over pizza oven area. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. [make table]
- Critical - Observed handwash aids at a non-handwash sink. [Soap and hand sanitizer mounted on wall over prep sink.]
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit holding pizza sauce and cheese
- Critical - No handwashing sign provided at a handsink used by food employees-dishwash area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling tiles above food prep area accumulated with dust.
- Observed wall soiled with accumulated food debris-pizza prep station.
- Observed wall soiled with debris in dishwash area.
- Critical - water not provided/shut off at employee hand wash sink at dishwash area. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dusty ceiling tiles above food prep area.
- Observed single-service articles stored without protection from contamination. Observed large alluminum to go containers not stored inverted. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-alfredo sauce and lasagna Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-lasagna Corrected On Site.
- Critical. Observed frozen raw beef food stored in contact with ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris in door slider in reach in cooler holding cheese and dressings.
- Equipment and utensils not properly air-dried-plastic cups at wait station.
- Critical. No handwashing sign provided at a handsink used by food employees -dishwash area.
- Ceiling tiles soiled with dust in food prep area.
- Observed wall soiled with accumulated food debris next to pizza oven.
- Observed wall soiled with accumulated food debris behind dishwash area.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-flour
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above or 41 degrees fahrenheit or below. Observed pizza's left out on pizza rack (according to operator pizza has been out of temperature for one and a half hours at time of inspection) and establishment is not using time as a public health control. Operator completed time as a public health control document at time of inspection. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Carton of eggs stored over ready to eat foods in reach in cooler Corrected On Site.
- Observed single-service items stored on floor. To go cup lids
- Critical. No handwashing sign provided at a handsink used by food employees-dishwash area
- Floors not smooth and easily cleanable. Observed tile floor broken and holding standing water in front of back exit.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-pasta, meats, sauces.
- Critical. No conspicuously located thermometer in holding unit-pizza prep cooler. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-reach in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-wooden spoons
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface-spoons
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of two microwaves along cookline under soup warmer soiled. Repeat Violation.
- Critical. Observed buildup of orange mold like substances in the interior of ice machine.
- Observed wall soiled with accumulated food debris-prep area
- Observed wall soiled with accumulated food debris-salad prep cooler.
- Observed ceiling soiled with accumulated with dust above food prep area. Repeat Violation.
- Critical. Observed toxic item stored by food-bottles of oil. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Observed wire shelf storing multiple toxic products above clean dishware storage shelf. Repeat Violation.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-across from pizza prep cooler
- Critical. No conspicuously located thermometer in holding unit-holding chicken
- Critical. No conspicuously located thermometer in holding unit-sandwich prep Cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed knife block in use to store knives.
- Critical. Handwash sink not accessible for employee use at all times. Observed handsink at dishwash area blocked by dishware racked on top of sink. Corrected On Site.
- Observed wall soiled with accumulated black debris and food debris in dishwashing area.
- Critical. Observed toxic item stored by utensils. Observed toxic items stored on wire shelf above clean dishware and utensils
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed in-use utensil stored in dirty standing water less than 135 degrees Fahrenheit.
- Observed knives stored in sanitizer water.
- Dirty insulation exposed on bottom right hand side of prep cooler.
- Critical. Observed buildup of orange and black mold like substances in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times-next to prep cooler
- Observed ceiling soiled with accumulated dust build up over food prep areas. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17 NO CHEMICAL TEST STRIPS FOR DISH MACHINE
- Critical. Violation: 22 OBSERVED MICROWAVE WITH ACCUMULATED GREASE/FOOD DEBRIS
- Violation: 23 GASKETS IN REACH IN COOLER HAS ACCUMULATION OF FOOD DEBRIS
- Critical. Violation: 31 HANDSINK NOT ACCESSABLE
- Violation: 37 OBSERVED ACCUMULATION OF DUST ON CEILING TILES ABOVE FOOD PREP AREA
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8/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/29/2009 | Routine - Food | Warning Issued |
| No report available. | 9/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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